Swan Bar Restaurant Menu, Prices and Locations

Swan Bar Restaurant Menu and Prices 2023

Since its opening door in 2007, Swan Bar Restaurant serve morning coffees to evening cocktails. See below the latest Swan Bar Restaurant and Prices –

ITEM PRICES

BREAKFAST

TOASTED BOROUGH SOURDOUGH (V) (Seasonal homemade preserve) £2.50
PASTRIES (V) (Seasonal homemade preserve) £3.00
SWAN BIRCHER STYLE MUESLI (V) (fresh berries, cranberries & apple) £5.50
BACON BRIOCHE BUN (Lake District bacon) £5.50
BREAKFAST BRIOCHE BUN (Cumberland sausage, Lake District bacon, Legbar fried egg) £7.50
HALF ENGLISH BREAKFAST (Lake District bacon, Cumberland sausage, black pudding,
mushroom, baked beans, Legbar egg any style, sourdough toast)
£10.50
FULL ENGLISH BREAKFAST – As above with tomato, extra sausage, bacon, egg, toast £13.50
BUTTERMILK PANCAKES (Smoked bacon, maple syrup or caramelized banana, salted caramel sauce (v) £8.50
SMASHED AVOCADO, POACHED EGGS (V) Coriander & chilli, toasted sourdough £9.00
add Salmon £5.00

STARTER 

HERITAGE TOMATO SALAD, GOAT’S CURD, SORREL, (V) (tomato consomme) £8.50
PRESSED HAM-HOCK & CAPER TERRINE, BURNT (apple & cider chutney, sourdough) £9.50
CHARGRILLED ENGLISH ASPARAGUS, TRUFFLE JAM (lardo, soft herbs) £12.50
SET DUCK LIVER CUSTARD, SMOKED EEL, RHUBARB (eel vinaigrette) £10.50
SCALLOP CEVICHE, SOUR CREAM, PICKLED APPLE (fresh horseradish) £13.50
SEAWEED CURED MACKEREL, COASTLINE HERBS (pickled cucumber, gin) £9.50

MAINS

ROAST CORNISH COD, CANNELLONI OF CRAB (broccoli puree, crab bisque) £19.50
ROAST BRILL, HERB CRUMB, ROLLED LEEKS (oyster vinaigrette, Champagne sauce) £26.00
HAKE, RED WINE & GARLIC PUREE (king oyster mushroom, margarita onions) £19.50
SPICED SAND CARROT, FRIED POLENTA, RAISIN, (V) (onion & peanut salad) £16.50
BALLOTINE OF ORGANIC CHICKEN, SUMMER VEGETABLES (ratte potato, soft herb puree) £22.50
STUFFED SADDLE OF RABBIT, WILD NETTLES (baby artichokes, lobster) £23.00
RUMP OF LAMB, SHOULDER CROQUETTE (smoked carrot salad, lamb fat dressing) £24.50
ROAST KING OYSTER MUSHROOMS, CHARRED HISPI (V) (cabbage, red wine & garlic) £17.50

SIDES

SEASONAL LEAVES, AGED SHERRY VINAIGRETTE £4.50
CHARGRILLED HISPI CABBAGE £4.50
HERITAGE TOMATO, SHALLOTS, CAPERS, RAPESEED OIL £4.50
NEW POTATOES, MINT & MALDON SALT £4.50
FAT CHIPS, CANTERBURY COBBLE, TRUFFLE OIL £5.50

PUDDING

AROUND THE GLOBE, BAKED VANILLA £8.00
RUM & BERGAMOT BABA £8.00
BAKED CHOUX, HAZELNUT £8.50
CHOCOLATE SPONGE £9.00
SALTED CARAMEL & PEDRO XIMENEZ TART £9.00
SELECTION OF BRITISH CHEESES £14.50

Swan Bar Restaurant Drinks Menu and Prices

Swan Bar Restaurant Menu

ITEM PRICES

Sparkling Wine

VILARNAU BRUT, CAVA NV CATALONIA, Spain V £35.00
PROSECCO DOC, SPUMANTE PASSAPAROLA NV FRIULI Italy V £39.00
FRANCIACORTA BRUT DOCG CASTELVEDER LOMBARDY Italy V  £58.00
DEUTZ BRUT CLASSIC NV CHAMPAGNE France V  £65.00
DEUTZ ROSE BRUT NV CHAMPAGNE France V £75.00
POL ROGER BRUT RESERVE NV CHAMPAGNE France V £80.00
DEUTZ BRUT VINTAGE ’12 CHAMPAGNE France V £90.00
LANSON EXTRA AGE NV CHAMPAGNE France V £95.00
DEUTZ BLANC DE BLANC VINTAGE ’10 CHAMPAGNE France V £110.00
POL ROGER BRUT VINTAGE ‘08 CHAMPAGNE France V £150.00
TAITTINGER COMTES DE CHAMPAGNE ‘06 CHAMPAGNE France V  £220.00
SELOSSE ‘LE BOUT DU CLOU’ BLANC DE NOIRS, NV CHAMPAGNE France V  £350.00

Sweet Wine

MOSCATO D’ASTI, CONTERNO ’17 PIEDMONT,  Italy V  £22.50
COTEAUX DU LAYON, CARTE D’OR, DOM BAUMARD‘16 LOIRE, France V  £28.00
MACULAN DINDARELLO ’16 VENETO, Italy  £30.00
CORDON CUT RIESLING, MOUNT HORROCKS‘16 SOUTH Australia V £40.50
SAUTERNES, CHÂTEAU ROUMIEU’15 75CL BORDEAUX, France V £50.00
SECRET DE BIAC ’12 50CL CADILLAC, Bordeaux  £60.00
TOKAJI ASZÚ 5 PUTTONYOS DORGO VINEYARD ’08 50CL Hungary  £65.00
RIESLING, SA PRUM AUSLESSE, WEHLENER SONNENUHR‘99 MOSEL, Germany £70.00
RIESLING AUSLESE NACKENHEIMER ROTHENBERG’06 75CL Germany V  £80.00
BEN RYE PASSITO DI PANTELLERIA, DONNAFUGATA‘14 75CLSICILY, Italy V £95.00
SAUTERNES, CHÂTEAU D’YQUEM “LUR SALUCE” ’88 75CL BORDEAUX, France £550.00
SAUTERNES, CHÂTEAU D’YQUEM “LUR SALUCE” ’96 BORDEAUX, France £220.00

White Wine

HUGEL ‘GENTIL’ P BLANC/GEWURTZ/SYLVANER/RIESLING ‘16, Haut Rhin V £36.00
SYLVANER, VIEILLES VIGNES, ANDRE OSTERTAG ‘15 Bas Rhin £48.00
RIESLING ZIND HUMBRECHT, “ROCHE GRANITIQUE” ‘16 Haut Rhin V £63.00
MUSCADET SUR LIE V.VAOC DOM R LA GRANGE‘17 PAYS, Nantais £34.00
SAUVIGNON BLANC LEVIN ’12, Touraine V £37.00
SANCERRE, PASCAL THOMAS ‘17, Centre V £49.00
POUILLY FUME, “CHANTE ALOUETTES”, JM ROGER ‘17, Centre V £62.00
BLANC FUMÉ DE POUILLY, DIDIER DAGUENEAU ‘11, Centre £130.00
MACON CHARNAY G-REMOND ‘17 COTE, D’Or V £46.00
CHARDONNAY VIELLES VIGNES, DOMAINE PARIGOT ‘14 HAUTES-CÔTES DE, Beaune V £60.00
CHABLIS 1ER CRU MONTÉE DE TONNERRE ‘16, Chablis V £69.00
MEURSAULT LES VIREUILS DUPONT-FAHN ‘17 CÔTE DE, Beaune V £85.00
CHASSAGNE MONTRACHET, DOM MARC MOREY ‘15 CÔTES DE, Beaune £120.00
TREBBIANO/CHARDONNAY RUBICONE IGT‘18, Emilia Romagna £24.00
LUGANA ‘CONCHIGLIA’ AZIENDA CITARI ‘17, Lombardy £45.00
GEWÜRZTRAMINER, J. HOFSTATTER JOSEPH ‘16, Trentino- Alto Adige £52.00
PARELLADA “SAN VALENTIN”, MIGUEL TORRES‘18, Cataluna £25.50
VERDEJO, FLOR DE VETUS ‘16, Rueda £35.00
ALBARINO LUSCO ‘18, Rias Baixas V £36.00
VIÑA GRAVONIA, R.LOPEZ DE HEREDIA ‘08, Rioja £65.00

Rosé Wine

‘VILLAGE’ PINOT NOIR’15 LOIRE VALLEY, France V £29.00
CÔTE DE PROVENCE, CHATEAU LA VIVONNE ‘17 PROVENCE, France £38.00
VAL JOANIS, CUVEE JOSEPHINE, SYRAH, GRENACHE ‘18 LUBERON, France V £51.00
WHISPERING ANGEL, CAVES D’ESCLANS ‘18 PROVENCE, France V £70.00

Red Wine

PINOT NOIR LOUIS TRAMIER & FILS RONCIER CÔTE, Chalonnaise V £27.00
GAMAY LEVIN‘16,“VIOLET LABEL”, Touraine, Loire Valley V £30.00
FLEURIE GRANITS ROSES JM LAFONT ‘17, Beaujolais V £55.00
GEVREY CHAMBERTIN, MARCHAND-TAWSE ‘13, Côte de Nuits £95.00
MARSANNAY ROUGE JL TRAPET ‘14, Côte de Nuits V
£78.00
VOSNE ROMANÉE, DOM CONFURON-COTETIDOT ’14, Nuits St George £110.00
MAZIS CHAMBERTIN GRAND CRU, Domaine Maume ‘11, Côte de Nuits £160.00
GRIOTTE CHAMBERTIN, GRAND CRU, Domaine René Leclerc ‘13, Côte de Nuits £195.00
CHATEAU VAL JOANIS ‘GRIOTTES’ SYRAH‘15, Luberon V £53.00
COTE DU RHÔNE, DOMAINE DE L’OLIVIER ‘16, Southern Rhône Valley £34.00
CROZES-HERMITAGE, DOMAINE DES ENTREFEAUX ‘17, Northern Rhône Valley V £65.00
CÔTE-RÔTIE, “BRUNE ET BLONDE DE GUIGAL” ’14, Northern Rhône Valley V £95.00
CHÂTEAUNEUF-DU-PAPE, CHÂTEAU LA NERTHE ‘13, Southern Rhône Valley V £110.00
ALONG CAME JONES, GRENACHE, CARIGNAN‘16, Pays D’Oc V £32.00
FITOU, DOMAINE JONES‘16, Pays d’Oc V £45.00

VODKA

FINLANDIA 40% FINLAND £8.00
GREY GOOSE 40% FRANCE £10.00
BELVEDERE 40% POLAND £10.50

RUM

BACARDI CARTA BLANCA 37.5% PUERTO RICO £8.00
KOKO KANU 37.5% JAMAICA £8.50
SAILOR JERRY 40% U.S VIRGIN ISLAND £9.00
BACARDI CARTA ORO 40% PUERTO RICO £9.00
BACARDI NEGRA 40% PUERTO RICO £9.50
ZACAPA SOLERA 23 GRAND RESERVE 40% GUATEMALA £14.50

TEQUILA

SAUZA TEQUILA SILVER 38% MEXICO £8.00
PATRON XO CAFE MEXICO £8.00
EL JIMADOR REPOSADO 38% MEXICO £8.50
MONTE ALBAN MEZCAL MEXICO £9.50
PATRON SILVER MEXICO £12.00

SOFT DRINKS

CRANBERRY/ PINEAPPLE/ GRAPEFRUIT JUICE £2.10
COKE/ DIET COKE £2.80
FRESH ORANGE/ APPLE / TOMATO JUICE
£3.50
PEACH ICED TEA / ICED COFFEE £4.00
CRYO STILL / SPARKLING WATER £3.50
FRESH HOMEMADE LEMONADE / GINGER BEER (Juice4Thought Smoothies / Available all day) £4.00
LIKE A WINNER (Cashew milk, banana, oats, dates, hemp protein 70%, maca root) £5.50
STEADY STRENGTH (Almond milk, strawberries, pear, peanut butter, dates, chia seeds, beetroot) £5.50

Conclusion

I hope, this Swan Bar Restaurant Menu Price chart will be very helpful for you. 

For more such good stuff, visit Pricelist.onl.