Posted by Aubaine Menu Prices UK
If you’re hunting for a stylish, relaxed event space for business or pleasure, Aubaine is the ideal choice. Find here, the latest Aubaine menu prices in the UK.
Aubaine’s menu offers contemporary French cuisine beautifully prepared using innovative techniques and carefully sourced seasonal produce alongside carefully crafted cocktails and an extensive wine and spirit list.
Here, we’ll take a closer look at the Aubaine breakfast menu, Aubaine lunch menu, Aubaine dinner menu, Aubaine kids menu, and Aubaine drinks menu.
Check out the actual menu of the Aubaine restaurant with prices and visitors’ opinions on dishes.
Aubaine Breakfast Menu Prices
| Item | Price |
PASTRY |
|
| Croissant | £4 |
| Pain aux pistaches | £6 |
| Pain au chocolat | £4.5 |
| Croissant aux amandes | £6 |
| Pain aux raisins | £4.5 |
| Bread basket, butter, and jam | £7 |
BREAKFAST BUNDLE |
|
| Choose from Benedict, Royale, Florentine, or Avocado toast, served with a croissant & fresh orange juice | £23 |
BREAKFAST PLATES |
|
| Attilus Oscietra Caviar 10g Add to any dish |
£22.5 |
| French toast brioche Strawberries, blueberries, Greek yogurt, maple syrup, baby basil |
£17.5 |
| Mixed red berries Strawberries, blueberries, raspberries, passion fruit |
£13 |
| Granola parfait House-made granola, Greek yogurt, red berries, baby basil |
£12.5 |
| Truffle scrambled eggs Toasted sourdough, shaved black truffle |
£19.5 |
| Eggs Benedict Hand-sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce |
£15.5 |
| Eggs Royale Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce |
£15.5 |
| Eggs Florentine Spinach, poached eggs, English muffin, hollandaise sauce |
£15.5 |
| Eggs Imperial Lobster, poached egg, English muffin, hollandaise sauce |
£22 |
| Omelette | £14 |
| + ham, cheese, spinach, tomatoes | £2.5 (each) |
| Avocado toast Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate |
£17.5 |
| Add toasted feta | £4.5 |
| Add grilled Kupros Dairy halloumi | £6.5 |
| Add Severn and Wye smoked salmon | £8 |
| Add half avocado | £6.5 |
Aubaine Brunch Menu
| Item | Price |
BRUNCH |
|
| French Toast Strawberries, blueberries, Greek yogurt, maple syrup, baby basil |
|
| Eggs Benedict Hand-sliced jamon de Bayonne, poached eggs, English muffin, hollandaise sauce |
£15 |
| Eggs Royal Severn & Wye smoked salmon, poached eggs, English muffin, hollandaise sauce |
£15 |
| Eggs Florentine Spinach, poached eggs, English muffin, hollandaise sauce |
£15 |
| Caviar scrambled eggs Attilus Oscietra Caviar, vodka cream, puffed potato |
£26 |
| Avocado Toast Sliced avocado, avocado purée, poached eggs, confit cherry tomatoes, chickpeas, pomegranate |
£17.5 |
| Truffle scrambled eggs Toasted sourdough, fresh truffle |
£19.5 |
| Eggs Imperial Lobster, poached egg, hollandaise |
£22 |
STARTERS |
|
| Burrata Panzanella Tomato, sourdough, olives, capers, basil, tomato consommé |
£14 |
| Calamars frit Paprika, chili, spring onion, lime aioli |
£12.5 |
| Scallops Yellow carrot & ginger purée, apple, carrot crisp |
£18.5 |
| Beef carpaccio Chimichurri mayonnaise |
£17 |
SIDES |
|
| Fries | £6 |
| Truffle & Parmesan Fries | £7 |
| Sweet Potato Fries | £7 |
| Half Avocado Grapefruit, pomegranate, basil, lemon oil |
£6.5 |
| Buttered green beans Shallots, toasted hazelnuts |
£6.5 |
| Bread Basket | £5.5 |
| Attilus Oscietra Caviar 10g | £22.5 |
| Crispy Alsace bacon | £5.5 |
| Severn and Wye smoked salmon | £8 |
| Grilled Kupros Dairy halloumi | £6.5 |
| Panzanella salad | £6 |
| Roast Chantenay carrots Confit shallot, candied walnuts |
£6 |
MAINS |
|
| Stone bass Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge |
£28 |
| Lobster spaghetti Slow-roasted cherry tomatoes, lobster bisque, basil cress, lobster oil |
£36 |
| Beef fillet Grass fed British beef, pommes paille, watercress purée, red wine jus |
£38 |
| Wagyu burger Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw, fries |
£22 |
| Miso roasted aubergine Spring onions, sesame seed, coriander, fregola |
£17.5 |
| Crozet risotto Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots |
£22 |
| Wagyu sando Olive-fed wagyu beef, butter toasted brioche, Japanese seasoned mayonnaise, black truffle, fries |
£26 |
| + Oscietra Caviar as a perfect accompaniment | £22.5 |
SALADS |
|
| Chicken Caesar salad Corn-fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing |
£22 |
| Superfood Salad Kale, chickpeas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning |
£13.5 |
Aubaine ALL-DAY-DINING Menu
| Item | Price |
NIBBLES |
|
| Bread basket French baguette, sourdough, olive bread, Isigny Sainte-Mère AOP butter |
£5.5 |
| Marinated mixed olives | £6 |
| Nduja and mozzarella calzone Red pepper coulis |
£9 |
| Octopus bruschetta Octopus escabeche, marinated red peppers |
£8.5 |
| Black bean hummus Pomegranate, tortilla chips |
£8 |
| Samphire pakora | £8.5 |
SALADS |
|
| Superfood Salad Kale, chickpeas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning |
£13.5 |
| Tuna Nicoise Ortiz white tuna, orzo, cherry tomato, soft-boiled hen’s egg, fine French beans, tomato sauce |
£22 |
| Chicken Caesar salad Corn-fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets, Caesar dressing |
£22 |
| Sainte-Maure goats’ cheese salad Sainte-Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton |
£18 |
SIDES |
|
| Fries | £6 |
| Truffle and parmesan fries | £7 |
| Sweet potato fries | £7 |
| Half avocado Grapefruit, pomegranate, basil, lemon oil |
£6.5 |
| Panzanella salad | £6 |
| Roast Chantenay carrots | £6 |
| Buttered green beans | £6.5 |
| Wilted spinach | £6 |
| Tartare mashed potatoes | £6.5 |
STARTERS |
|
| Burrata Panzanella Tomato, sourdough, olives, capers, basil, tomato consommé |
£14 |
| Octopus carpaccio Fennel, capers, mango caviar, lemon oil, octopus emulsion |
£18.5 |
| Calamars frits Paprika, chilli, spring onion, lime aioli |
£12.5 |
| Scallops Yellow carrot & ginger purée, apple, carrot crisp |
£18.5 |
| Beef carpaccio Chimichurri mayonnaise |
£17 |
MAINS |
|
| Crozet risotto Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots |
£22 |
| Stone bass Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge |
£28 |
| Halibut Tartare potato croquette, bok choy, parsley sauce |
£39 |
| Wagyu burger Mustard mayonnaise, Emmental, shredded iceberg lettuce, tomato, brioche bun, coleslaw, fries |
£22 |
| Lobster spaghetti Slow-roasted cherry tomatoes, lobster bisque, basil cress, lobster, espelette pepper oil |
£36 |
| Beef fillet Grass fed British beef, pommes paille, watercress purée, red wine jus |
£38 |
| Chicken breast Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil |
£24 |
| Wagyu sando Olive-fed wagyu, toasted brioche, Japanese seasoned mayonnaise, black truffle, fries |
£26 |
| Miso roasted aubergine Spring onions, sesame seed, coriander, fregola |
£1£7.5 |
Aubaine Desserts Menu
| Item | Price |
Desserts from our Pâtisserie |
|
| Tarte pear bourdaloue Parisian pear & almond tart served with vanilla ice cream |
£8.5 |
| Tarte aux fruits Mixed berry tart with vanilla & pistachio cream |
£8.5 |
| Carrot cake Spiced sponge, cream cheese, orange marmalade |
£7.5 |
| Nutella tarte Shortbread tart with vanilla cream & Nutella filled choux pastry puffs |
£8.5 |
| Creme brulée | £8 |
| Chocolate gateau Chocolate sponge, dark chocolate ganache |
£7.5 |
| Classic or chocolate mille-feuille Layers of delicate pastry & crème patisserie |
£8 |
| Chocolate or pistachio éclair Choux pastry filled with flavoured crème patisserie |
£5 |
| Selection of 3 macaroons | £7.5 |
| Ice cream coupes | £9.5 |
CheeseSERVED WITH SEEDED CRACKERS, FRENCH BAGUETTE, APPLE, CELERY, QUINCE |
|
| Colston Bassett Stilton A classic English blue cow’s milk cheese from Nottingham. Lovely balance between creamy and tangy, salty flavors |
|
| Kirkham’s Lancashire A crumbly cow’s milk cheese made near Preston. Buttery and sharply fruity |
|
| Coulommiers A soft cow’s milk cheese. Similar to a Brie |
|
| Tomme de Savoie A semi-soft cow’s milk cheese from Val d’Isere. Fresh, yoghurty paste surrounded by an earthy rind |
|
| Tomme Chambrouze A goat’s milk-cutting cheese from the Beaujolais hills, France. Clean and fresh when young, developing richer flavors as it matures |
|
| Individual selection | £7 |
| Selection of 3 | £18 |
| Selection of 5 | £30 |
Aubaine Kids Menu
| Item | Price |
Petite menu |
|
| Cod goujons and fries Cod goujons, mixed leaves, fries |
£12 |
| Chicken and fries Corn-fed chicken breast, mixed leaves, cherry tomatoes, French dressing, fries |
£12 |
| Lobster spaghetti Lobster bisque, slow-roasted cherry tomatoes, basil cress |
£18 |
| Tomato spaghetti Slow-roasted cherry tomatoes, tomato sauce, basil cress |
£12 |
| Superfood Salad Kale, chickpeas, sundried tomatoes, cauliflower, pomegranate, tahini dressing, Japanese seasoning |
£8.5 |
DESSERTS |
|
| Ice Cream Chocolate, vanilla, or strawberry |
£2.5 |
| Fruit Sorbet | £2.5 |
| Macaron | £2.5 |
| Seasonal fruits Yogurt and honey |
£5.5 |
DRINKS |
|
| Milk | £2.5 |
| Orange Juice | £4.5 |
| Apple Juice | £4.5 |
Aubaine Drinks Menu
| ITEM | 125 ml | 250 ml | Bottle |
CHAMPAGNE & SPARKLING |
|||
| VEUVE CLICQUOT YELLOW LABEL (Champagne, Reims, France) | £14.75 | £75 | |
| VEUVE CLICQUOT ROSÉ (Champagne, Reims, France) | £15.75 | £85 | |
| RUINART ROSÉ (Champagne, Reims, France | £19 | £95 | |
| THOMSON & SCOTT SKINNY PROSECCO (Soligo, North East Italy) | £9.5 | £39.5 | |
| VEUVE CLICQUOT RICH (Champagne, Reims, France) | £100 | ||
| VEUVE CLICQUOT EXTRA BRUT EXTRA OLD (Champagne, Reims, France) | £110 | ||
| RUINART BLANC DE BLANC (Champagne, Reims, France) | £110 | ||
| LAURENT-PERRIER BRUT MILLESIME (Champagne, France, 2006) | £120.5 | ||
| CRISTAL BRUT, LOUIS ROEDERER (Champagne, France, 2009) | £300 | ||
RED WINE |
|||
| BORDEAUX ROUGE (Château de Fontenille, France, 2016) | £10 | £14.5 | £41.5 |
| RIOJA RESERVA (Gran Dominio, Spain, 2012) | £11.5 | £16 | £45 |
| CÔTES-DU-RHÔNE (Les Terres du Roy, Southern Rhône, France, 2017) | £9 | £12.5 | £34.5 |
| PINOT NOIR (Cloudy Bay, Marlborough, New Zealand, 2015) | £20 | £29 | £85 |
| HAUT-MÉDOC (Les hautes de perganson, Bordeaux, France, 2014) | £12.5 | £17.5 | £51 |
| MALBEC (Finca Flichman Misterio, Mendoza, Argentina, 2016) | £9.5 | £13 | £38 |
WHITE WINE |
|||
| PICPOUL DE PINET (Baron de Badassière Languedoc, France, 2018) | £8.75 | £11.75 | £33 |
| PINOT GRIGIO (Ca’ di alte,Veneto, Italy, 2018) | £8.5 | £11.5 | £32.5 |
| CHABLIS (Les Hauts de Milly, Burgundy, France, 2018) | £14 | £19 | £55 |
| MÂCON-VILLAGES (Chardonnay, Domaine Perraud, Burgundy, France, 2017) | £10.5 | £15 | £43 |
| SAUVIGNON BLANC (Cloudy Bay, Marlborough, New Zealand, 2018) | £16 | £23 | £66 |
| SANCERRE (Domaine des Brosses, Loire, France, 2017) | £13 | £18 | £52 |
| GAVI DI GAVI (Terre Antiche, Gavi, Piemonte Italy, 2017) | £40 | ||
| CHASSANGE-MONTRACHET (Domaine Borgeot, Burgundy, France, 2015) | £99 | ||
ROSE WINE |
|||
| ‘CUVÉE ALEXANDRE’ (Château Beaulieu, Provence, France, 2018) | £9.75 | £14 | £40 |
| WHISPERING ANGEL (Château d’Esclans, Provence, France, 2018) | £14 | £20 | £59 |
APERITIFS |
|||
| GRAND 75 (Grand Marnier, lemon) | £16 | ||
| BELLINI (White peach purée) | £15.5 | ||
| NEGRONI SBAGLIATO (Campari, Cinzano 1757 Rosso, Prosecco) | £9.5 | ||
| KIR ROYAL (Crème de cassis) | £15.5 | ||
| APEROL SPRITZ (Aperol, Prosecco, soda) | £9.5 | ||
| CINZANO 1757 SODA (Cinzano 1757 Bianco, soda) | £7.5 | ||
| CAMPARI SPRITZ (Campari, Prosecco, soda) | £9.5 | ||
| ELDER FLOWER SPRITZ (Fleur de Sureau Sauvage, Sauvignon Blanc, soda) | £9.5 | ||
COCKTAILS VIRGIN |
|||
| BLOODY MARY | £9 | ||
| THE MARGARITE | £10 | ||
| HAZELNUT ESPRESSO MARTINI | £10 | ||
| MOJITO | £10 | ||
| PORNSTAR MARTINI | £12.5 | ||
| SIDECAR | £10 | ||
| FRENCH MARTINI | £9 | ||
| PISTACHIO & CHERRY MAI TAI | £9.5 | ||
COCKTAILS |
|||
| BOREL BERRY | £7.5 | ||
| VIRGIN MOJITO | £7.5 | ||
| MINT CITRON PRESSÉ | £7.5 | ||
| ELDERFLOWER SPARKLE | £7.5 | ||
| LEMON ICED TEA | £5.5 | ||
| ORANGE & MANGO | £7.5 | ||
| VIRGIN MARY | £5.5 | ||
GIN |
|||
| TANQUERAY | £8 | ||
| PORTOBELLO ROAD | £7 | ||
| PLYMOUTH SLOE | £8.5 | ||
| O’NDINA | £10.5 | ||
VODKA |
|||
| SKYY CITRUS | £7 | ||
| ABSOLUT | £7 | ||
| BELVEDERE | £8.25 | ||
RUM |
|||
| APPLETON ESTATE SIGNATURE BLEND | £8 | ||
| KOKO KANU | £8 | ||
| APPLETON WHITE | £8 | ||
Frequently Asked Questions
Does Aubaine offer vegetarian and vegan options in the UK?
Absolutely! Aubaine UK offers a variety of vegetarian and vegan options including plant-based burgers, salads, and appetizers to cater to diverse dietary needs.
Does Aubaine do gluten-free?
Yes, Aubaine offers gluten-free foods.
Does Aubaine offer takeaway?
Yes, Aubaine offers takeaway services.
Does Aubaine offer delivery?
Yes, Aubaine offers delivery services.
Can I host private events or parties at Aubaine in the UK?
Yes, Aubaine UK offers the option to host private events and parties.
Conclusion
Aubaine is the best place for dining, late-night drinking, dancing & DJs with friends and families.
The restaurant is the best place for late-night bites serving up juicy burgers, fried chicken, craft beer, cocktails, and the rest of the fast food until 2.30 am. Halal, Vegetarian, and Vegan foodies are well covered, too.
Lunch, Dinner, or Takeaway for stay-at-home, you won’t be disappointed with the massive Aubaine menu.
Feel free to tell us your queries and questions by commenting on us.