Posted by Loch Fyne Menu and Prices – Loch Fyne Menu Prices
It’s hard to find out official Loch Fyne Menu Prices on the Internet.
So, to help you in finding the latest Loch Fyne Menu with Prices, we had published all recent prices and the full menu of Loch Fyne restaurant.
On this page, you can also check out prices for Loch Fyne Breakfast menu, Loch Fyne Prices for Appetisers Desserts, From The Sea, From The land, and fish bar Menu. Also, check out the list of most up-to-date Ruth’s Chris Steakhouse Menu with Prices & Morton’s Steakhouse Menu Prices.
Loch Fyne Prices – Prices for Loch Fyne Menu
Check out prices for Loch Fyne Breakfast menu, Loch Fyne Prices for Appetisers Desserts, From The Sea, From The land and fish bar Menu.
| ITEM | PRICE |
Loch Fyne Breakfast menu |
|
| Full Scottish Breakfast | £8.95 |
| The Loch Fyne Breakfast | £8.95 |
| Poached Loch Fyne Smoked Haddock | £6.95 |
| Bacon, Egg and Mushroom Tart | £5.50 |
| Grilled Loch Fyne Kippers | £7.95 |
| Scott’s Porridge | £2.95 |
| Bacon Tattie Scones | £4.95 |
| Loch Fyne Smoked Salmon | £6.95 |
| Haggis Tattie Scones | £5.50 |
| Mushroom, Egg, and Tomato Tart | £5.50 |
| Granola Yoghurt Pot | £3.95 |
| Eggs Benedict | £5.95 |
| English Muffin or Toast | £1.95 |
| Appetizers | |
| Loch Fyne Oysters (12) | £22.95 |
| Champagne | £7.75 |
| Marinated Mixed Olives | £2.75 |
| Prosecco | £4.95 |
| Chambord Kir Royale | £7.75 |
| Basket of Bread | £2.25 |
| Starters | |
| Loch Fyne Smokehouse Ashet | £9.95 |
| Lightly Smoked Mackerel | £6.95 |
| Fish Pie | £6.25 |
| Scottish Rope-Grown Mussels | £5.95 |
| Razor Clams | £7.50 |
| Crispy Sprats | £4.95 |
| Herb-Crusted Sardines | £6.25 |
| Minted Pea Risotto | £4.95 |
| Lobster Bisque | £6.75 |
| Squid Tempura | £6.25 |
| Haggis and seared Scottish Scallops | £7.95 |
| Lightly Smoked Mackerel | £6.95 |
| Haggis and seared Scottish Scallops | £7.95 |
| Roasted Field Mushroom | £5.95 |
| Duck and Chicken Liver Parfait | £5.50 |
| From The Sea | |
| Whole Baked Lobster | £24.95 |
| Seafood Grill | £22.50 |
| Poached Loch Fyne Smoked Haddock | £12.95 |
| Scottish Rope-Grown Mussels | £12.95 |
| Hake with Cheddar Herb Crust | £15.95 |
| Seafood Tagliatelle | £15.50 |
| Pan-Fried Megrim Sole | £15.50 |
| Fish and Chips | £13.95 |
| Poached Loch Fyne Smoked Haddock | £12.95 |
| From the Land | |
| 28 – Day Aged Rib-Eye Steak | £19.95 |
| 21 – Day Aged Sirloin Steak | £18.95 |
| Aberdeen Angus Chargrilled Burger | £12.50 |
| Wild Mushroom Gnocchi | £10.95 |
| Honey-Roast Pork Belly | £14.95 |
| Fish Bar | |
| Loch Fyne Scottish Salmon | £15.95 |
| Line-Caught Cod | £15.50 |
| Line-Caught Hake | £13.95 |
| Gilt-Head Bream | £16.50 |
| Loch Fyne Kippers | £12.95 |
Loch Fyne Menu with Prices – Updated
Loch Fyne offers a vast selection of foods dishes with their Loch Fyne a la carte menu, Loch Fyne Lunch menu, Loch Fyne allergen menu, Loch Fyne Breakfast menu, and Loch Fyne valentines menu 2023. Check what all the different dishes all these menus consist of in the following section –
Loch Fyne a la carte menu
NIBBLES
- Basket of sourdough bread with oil & balsamic (v)
- Halloumi fries with chimichurri (v)
- Nocellara olives (Vg)
- Chorizo, parsley & white wine*
- Padron peppers with smoked sea salt (Vg)
STARTERS
- SEA SALT & PEPPER SQUID with sesame seeds, tomato & chilli jam
- SCOTTISH KING SCALLOPS with chickpea & ‘Nduja stew
- PAN‐FRIED CHILLI & GARLIC KING PRAWNS with lemon, olive oil, and rye sourdough bread
- LOCH FYNE FISH SOUP with shaved Gruyère cheese, aioli, and chargrilled rye sourdough bread
- LOCH FYNE® SMOKED HADDOCK FISHCAKES with creamed mustard leeks and lemon oil
- SAMPHIRE & SWEET POTATO PAKORA (VG)+ With Date chutney
- LOCH FYNE® CLASSIC SMOKED SALMON with shallots, rye bread, capers, horseradish & chive cream
- HAGGIS SCOTCH EGG with curried potato cream, turnip & mango chutney
- LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS with white wine, crusty sourdough bread, garlic & herb,
- SMOKED GRESSINGHAM DUCK AND ROASTED FIG with goat’s cheese cream and mulled syrup
- BAKED SQUASH & RICOTTA TART* (V)+ with baby beetroot and mulled syrup
FISHMONGERS
All of the fresh fish from the fishmongers can be grilled or steamed, pan-fried, and served with butter or sauce and two sides of your choice.
- COD FILLET
- BREAM FILLET
- YELLOWFIN TUNA STEAK – chargrilled option available
- LOCH FYNE®SALMON FILLET
- WHOLE MACKEREL
- WHOLE SEA BASS
- WHOLE TURBOT
- WHOLE MEGRIM SOLE
BUTTERS
- Lobster*
- Harissa
- Garlic
- Smoked paprika & sun-dried tomato
SAUCES
- Wild garlic pesto (N)
- Roasted chili oil
- Soy & ginger
- Chimichurri
MAINS
- LOCH FYNE SEAFOOD MIXED GRILL
- with Scottish king scallop, Scottish salmon, sea bass fillet, squid, golden shell Hebridean mussels, samphire, lobster butter, wilted spinach, sautéed new potatoes
- KING PRAWN LINGUINE*
- with cherry tomatoes, samphire, and tomato / chili sauce
- LOCH FYNE BATTERED LOIN OF COD AND TWICE‐COOKED CHIPS
- with tartare sauce and mushy peas
- GOAN SEAFOOD CURRY
- with king prawns, pollock, hake, wilted spinach, basmati rice and toasted coconut
- PAN‐FRIED COD FILLET*
- with pancetta & red wine lentils, crispy shallots, and chive butter sauce.
- LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*
- with white wine, crusty sourdough bread, French fries, garlic & herb,
- CURED MACKEREL FILLET
- pickled red cabbage & apple, dill & mustard sauce
- WHOLE LOBSTER THERMIDOR with basmati rice
- LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB
- served on ice with Scottish langoustines, Loch Fyne oysters, Fyne vinegar, Tabasco, and mayonnaise
- DONALD RUSSELL 28-DAY AGED GRASS‐FED 10oz RIB‐EYE STEAK
- twice-cooked chips, baked field mushroom, pickled onion rings, and chimichurri
- DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER
- Gruyère cheese, crispy pancetta, tomato, brioche bun, burger sauce, and French fries
- SLOW‐COOKED PORK BELLY with burnt apple purée, black pudding mash
- SPINACH GNOCCHI (V)
- Strathdon blue cheese, wild mushrooms, leeks, chestnuts, and Jerusalem artichokes
- BEETROOT & RICOTTA TORTELLINI (V) – goat’s cheese cream
- ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg)
- toasted coconut, wilted spinach, and basmati rice
- WARM WINTER SALAD (Vg) with roasted winter vegetables, puy lentils, roast red pepper dressing
SIDES
- French fries or twice-cooked chips (V)
- Buttered new potatoes (V)
- Mashed potatoes with chives (V)
- Green salad (Vg)
- Samphire with fresh lemon (Vg)
- Roasted rainbow carrots (V)
- Savoy cabbage, shallots, chestnuts (v)
- Dauphinoise potatoes
DESSERTS
- TRADITIONAL CRÈME BRÚLÉE (V)
- POPCORN SUNDAE (V)
- STICKY TOFFEE PUDDING (V)
- PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)
- CHOCOLATE FONDANT (V)
- ICE CREAMS & SORBETS (V)
- WARM APPLE TART (N) (Vg)
- BLACK FOREST TRIFLE (V)
- SCOTTISH CHEESE PLATE
Loch Fyne Valentines menu/loch Fyne valentines menu 2023
4 COURSES / £39.95 – Add Joseph Perrier Champagne – glass £7, bottle £35
STARTERS
- KING PRAWN COCKTAIL – a selection of prawns, granary bread and Marie Rose sauce
- TRIO OF OYSTERS – see the blackboard in the venue
- LOCH FYNE® CLASSIC SMOKED SALMON – capers, shallots, rye bread, horseradish & chive cream,
- SMOKED CUMBRIAN HAM – honey, carrot & ricotta bruschetta
- ASPARAGUS & POACHED DUCK EGG (V) – hollandaise sauce
MAINS
- LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB served on ice with Loch Fyne® oysters, Scottish langoustines, Tabasco, mayonnaise, Fyne vinegar (For two to share £30 supplement)
- CHATEAUBRIAND with béarnaise sauce, red wine jus, served with three sides of your choice (For two to share £20 supplement)
- ROASTED MONKFISH FILLET served with prosciutto, roasted red pepper pesto, crushed olive & goat’s cheese potatoes,
- LOCH FYNE® LIGHTLY SMOKED SALMON served with Scottish queen scallops, savoy cabbage, and horseradish butter sauce
- SLOW‐COOKED PORK BELLY served with black pudding mash and burnt apple purée
DESSERTS
- TRADITIONAL CRÈME BRÚLÉE (V)
- POPCORN SUNDAE (V)
- STICKY TOFFEE PUDDING (V)
- PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)
- CHOCOLATE FONDANT (V)
- ICE CREAMS & SORBETS (V)
- WARM APPLE TART (N) (Vg)
- BLACK FOREST TRIFLE (V)
- SCOTTISH CHEESE PLATE
Loch Fyne Set menu
STARTERS
- CHARGRILLED SARDINES served with Greek yoghurt, chilli & coriander dressing,
- HAGGIS SCOTCH EGG served with curried potato cream, turnip & mango chutney
- LOCH FYNE FISH SOUP served with shaved Gruyère cheese, aioli, chargrilled rye sourdough bread
- BEETROOT & RICOTTA TORTELLINI (V) served with goat’s cheese cream
MAINS
- MADEIRA HERRING SALAD served with horseradish, beetroot, egg, and new potatoes
- SPINACH GNOCCHI (V) served with Strathdon blue cheese, wild mushrooms, leeks, chestnuts, and Jerusalem artichokes
- DONALD RUSSELL CHARGRILLED 8OZ BEEF BURGER served with Gruyère cheese, burger sauce, tomato, and brioche bun ‐ add crispy pancetta £1.45
- LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS served with white wine, crusty sourdough bread, garlic & herb,
- LOCH FYNE SALMON FISHCAKES served with white wine, wilted spinach, cream & provençal sauce
- DONALD RUSSELL FLAT IRON STEAK ‐ with garlic butter £2 supplement
SIDES
- Buttered new potatoes (V)
- Green salad (Vg)
- French fries or twice-cooked chips
- Buttered spinach (V)
DESSERTS
- TRADITIONAL CRÈME BRÚLÉE (V)
- POPCORN SUNDAE (V)
- STICKY TOFFEE PUDDING (V)
- PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)
- CHOCOLATE FONDANT (V)
- ICE CREAMS & SORBETS (V)
- WARM APPLE TART (N) (Vg)
- BLACK FOREST TRIFLE (V)
- SCOTTISH CHEESE PLATE
About Loch Fyne & Its Food – Review
Loch Fyne is a chain of seafood restaurants in the UK, owned and operated by Greene King. Loch Fyne chain was established in 1998 famous for selling oysters west coast of Scotland. The food chain has 42 restaurants in the UK that specializes in seafood.
When it comes to the Loch Fyne menu, the chain offers delicious breakfast, lunch, and dinner at very great prices.