Ruth’s Chris Steak House Menu Prices Canada [Latest]

Ruth’s Chris Menu Prices Canada

Known for serving delicious steaks and extremely hearty meals, Ruth’s Chris Steak House Canada Menu has a massive line of delectable items that includes seasonal features, a classics menu, a la carte dishes, soups, salads, appetizers, or desserts.

Ruth’s Chris Steak House is famous for its exceptional food and wine. The restaurant serves the best USDA prime steak sizzling hot. They also serve expertly executed seafood, New Orleans inspired appetizers, unforgettable desserts, and an award-winning wine list.

Below are the latest Ruth’s Chris Steak House menu prices in Canada.

Ruth’s Chris Prime Time Menu Canada

2 courses for $55 or 3 courses for $65

add a glass of house wine for $10

STARTER CHOICE

• Caesar Salad
  crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese
  Harvest Salad
  mixed greens, dried cherries, crispy onions, roasted corn, cajun pecans, bacon and crumbled goat cheese topped with our house-made white balsamic vinaigrette dressing
  Lobster Bisque
  rich and creamy with brandy and diced lobster meat

ENTREE CHOICE
choice of potato or fresh side included with your entree

• Petit Filet (6oz)
  the most tender cut of beef broiled to your liking
• Single Stuffed Chicken Breast
  oven roasted single chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
• BBQ Shrimp
  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
• Ora King Salmon Filet
  chef’s seasonal preparation

ENTREE UPGRADE

• Petit Filet (8oz) Add $10
  the most tender cut of beef broiled to your liking
• Ribeye (12oz) Add $20
  well marbled & deliciously juicy
• Garlic Crusted Sea Bass Add $20
  tender fillet, topped with a panko garlic crust & lemon butter

DESSERT CHOICE

• Creme Brulee
  classic vanilla custard with caramelized sugar & fresh berries
• Chocolate Sin Cake
  chocolate and a hint of espresso – flourless chocolate decadence
• Miniature Cheesecake
  creamy homemade cheesecake served with fresh berries

Ruth’s Chris SOUP, SALAD & APPETIZERS Menu

Item	Price
APPETIZERS
Seared Ahi Tuna english cucumber, mustard-beer sauce	$26
Barbecued Shrimp sautéed in wine, garlic butter & bbq spice	$23
Mushrooms Stuffed with Crabmeat broiled, topped with romano cheese	$24
Spicy Shrimp succulent fried shrimp in spicy cream sauce	$26
Sizzling Crab Cakes  two jumbo lump cakes, lemon butter	$30
Shrimp Cocktail New Orleans cocktail or creamy remoulade sauce	$25
Calamari  lightly fried, with sweet & spicy Asian chili sauce	$23
Lemon Thai Chicken crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions	$22
Goat Cheese & Artichoke Dip artichoke hearts, sun-dried tomatoes, topped with goat cheese	$21
Chilled Seafood Tower lobster Alaskan crab legs, jumbo shrimp & colossal lump crab	Small $130 | Large $240
SOUPS
Lobster Bisque	$15
Onion Soup Au Gratin	$14
SALADS All dressings are made fresh, using exclusive recipes. Choose from: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, & Vinaigrette
Caesar Salad romaine hearts, parmesan & romano, creamy cesar	$16
Lettuce Wedge bacon & bleu cheese on crisp greens	$17
Ruth’s Chop Salad red onion, mushroom, blue cheese, bacon, egg, palm heart, olives, lemon-basil dressing	$16
Steak House Salad baby lettuces, grape tomatoes, garlic croutons	$13
Harvest Salad roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions	$16

Ruth’s Chris A LA CARTE ENTREES Menu

Item	Price
SIGNATURE STEAKS & CHOPS
Filet an 11 oz cut of tender, corn-fed midwestern beef	$70
Petit Filet the same incredible cut as the classic, in an 8 oz filet. available in USDA or AB Prime.	$60
New York Strip 16 oz USDA Prime, richly flavored, slightly firmer	$75
T-Bone  full-flavored 24 oz USDA Prime cut	$90
Lamb Chops three extra thick chops, marinated overnight, with fresh mint	$70
Cowboy Ribeye bone-in 22 oz USDA Prime cut	$100
Ribeye  16 oz USDA Prime, marbled for flavor & deliciously juicy	$80
Petit Ribeye 12 oz cut, well marbled & juicy. available in USDA or AB Prime.	$70
Petit Filet & Shrimp two tender 4 oz medallions with six large shrimp	$70
Mixed Grill three guest favorites, tender filet, garlic herd stuffed chicken & grilled shrimp	$75
Porterhouse For Two the rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut	$155
SPECIALTY CUTS
Bone-In New York Striploin full-bodied 19 oz bone-in cut, our founder’s favorite	$90
Tomahawk Ribeye bone-in 40 oz ribeye, well-marbled for peak flavor	$200
SEAFOOD & SPECIALTIES
Stuffed Chicken Breast roasted double chicken breast, garlic herb cheese, lemon butter	$46
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes	$43
Ora King Salmon Filet chef’s seasonal preparation	$50
Sizzling Crab Cakes three jumbo lump crab cakes with sizzling lemon butter	$45
Market Vegetable Linguini sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house-made tomato- basil sauce	$30
Garlic-Crusted Sea Bass tender fillet, topped with panko garlic crust & lemon butter	$59
Lobster Mac & Cheese tender lobster, three cheese blend, mild green chiles	$45
SIGNATURE STEAKS & CHOPS Add any of these to your entrèe.
Grilled Shrimp six additional large shrimp	$22
Au Poivre Sauce brandy & pepper sauce	$7
Lobster Tail	$29
Bèarnaise Sauce	$7
Bleu Cheese Crust bleu cheese, roasted garlic & a touch of panko bread crumbs	$7
Oscar Style crab cake, asparagus & béarnaise sauce	$20

Ruth’s Chris A LA CARTE SIDE DISHES Menu

Item	Price
POTATOES & SIGNATURE SIDES
Baked  one pound, fully loaded	$15
Au Gratin with three cheese sauce	$16
Garlic Mashed smooth and creamy	$15
Sweet Potato Casserole with pecan crust	$15
French Fries classic cut	$14
Shoestring Fries extra thing & crispy	$14
Smoky Chipotle Fingerling Potatoes chipotle peppers in adobo, hickory smoke	$15
Southwestern Mac & Cheese blend of three-cheese, with mild green chiles	$22
FRESH SIDES
Sautéed Broccolini with garilc	$15
Grilled Asparagus hollandaise sauce	$17
Roasted Brussels Sprouts bacon, honey butter	$16
Cremini Mushrooms pan-roasted, fresh thyme	$16
Creamed Spinach a ruth’s classic	$15
Roasted Root Vegetables rosemary & garlic butter	$15

Ruth’s Chris DESSERT & HOT DRINKS Menu Canada

A selection of delicious desserts and yummy warm drinks.

Item	Price
DESSERT
Bread Pudding vanilla, raisins, Jack Daniel’s whiskey sauce	$16
Caramelized Banana Cream Pie creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas	$16
Cheesecake  creamy homemade cheesecake served with fresh berries	$16
Chocolate Sin Cake chocolate and a hint of espresso – flourless chocolate decadence	$14
Crème Brulèe classic vanilla custard, with caramelized sugar and fresh berries.	$14
Haagen-Dazs Ice Cream or Sorbet ask your server for details	$10
add a scoop of ice cream to any dessert	$6
COFFEE & TEA
espresso single	$7
cappuccino	$8
latte	$8
hot tea earl grey, mint, green, herbal	$ 6
freshly brewed coffee regular or decaf	$6

Ruth’s Chris CHILDREN’S Menu Canada

Each children’s entree includes a complimentary beverage & dessert.

ENTREES served with your choice of french fries, mashed potatoes or broccoli.
4oz Filet	$20
House-Made Chicken Fingers	$20
Broiled Salmon	$20
DESSERT
Chocolate or Vanilla Ice Cream

No matter what you’re craving, Ruth’s Chris Steak House probably has it. From so many different kinds of food meals.

Indulgence lives here, where perfectly prime steak meets classic New Orleans-inspired sides and hand-crafted cocktails all served alongside Ruth’s own brand of warm hospitality.

For accurate Ruth’s Chris menu prices Canada, look for the menu of the nearest location from its official website, or any other food app.

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