Contents
Pasta Di Piazza Menu With Prices 2022
View Pasta Di Piazza Menu Prices 2022 and Pasta Di Piazza Drinks Menu Prices in this guide with calorie details for all Pasta Di Piazza Menu items –
ANTIPASTI |
||
| Warm tomato stuffed with grilled marinated vegetable, caramelised onion and pine nuts topped with melted mozzarella. | £6.95 | |
| Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze and cherry tomatoes. | £6.95 | |
| Salami, bresaola and parma ham with sun blushed tomato, artichokes and parmesan shavings | £9.50 | |
| Prawns in tomato sauce, garlic parsley and a little chilli | £7.95 | |
| Avocado and prawns in a Marie Rose sauce and garnished salad | £8.50 | |
| Homemade pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan and cream sauce | £6.95 | |
| Smooth duck and port pate, crispy toasted Ciabatta and balsamic onion | £6.50 | |
| Oven-baked mushroom in our tomato sauce with garlic and herbs, topped with mozzarella cheese | £6.95 | |
| Sweet melon and Norwegian prawns accompanied with Marie Rose sauce | £7.50 | |
| Lightly floured fried squid on a bed of salad served with tartare sauce and fresh lemon | ||
| Baked fresh mushroom caps filled with butter, garlic, white wine and parmesan, served with mayonnaise | ||
| Pan-fried potato dumplings with fresh black pepper, walnuts and fresh pecorino shavings | ||
| Prawn cocktail served on a bed of lettuce with a Crevette and lemon | ||
| Battered fried whitebait with homemade tartare sauce, lemon and salad | ||
| Grilled courgettes rolled with goats cheese, peppers and rocket, finished with extra virgin olive oil | ||
| Homemade vegetable soup served with bread | ||
| White crab meat on a bed of avocado salad, topped with smoked salmon and extra virgin olive oil | ||
|
|
||
| Tomato, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella cheese | ||
| Tomato, mushroom, spinach, salami, olives, boiled egg and mozzarella | ||
| Mixed seafood, tomato, prawns, spring onion and mozzarella | ||
| Egg, ham, artichokes, capers, olives, tomato and mozzarella cheese | ||
| Goats cheese, red and caramelised balsamic onion and fresh rocket | ||
|
|
||
| Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes. | ||
| Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta | £12.00 | |
| Spaghetti with bacon, cream and egg yolk | £11.50 | |
| Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettuccine pasta | £11.50 | |
| Potato dumplings with creamy blue cheese and spinach sauce | £11.50 | |
| Linguine pasta cooked with king prawns, chicken, tomato sauce and hint of chillies | £16.50 | |
| Homemade cannelloni crepes stuffed with delicious beef ragu, spinach and mozzarella. Nestled in a bed of tomato sauce, topped with cream and baked in the oven | £12.00 | |
| Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta then baked in the oven | £11.00 | |
| Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella | £12.25 | |
| Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket | £13.50 | |
| Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes | £11.50 | |
| Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce | £12.50 | |
| Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque | £15.50 | |
|
|
||
| Grilled fillet steak with red wine, brandy and creamy peppercorn sauce | £24.50 | |
| Grilled fillet steak with a mushroom, sherry, grain mustard and mascarpone sauce | £25.50 | |
| Pan-fried scallopine of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce. | £18.50 | |
| Grilled prime fillet steak wrapped in Parma ham on a bed of porcini sauce, topped with a mushroom stuffed with pate and drizzled with truffle oil | £25.50 | |
| Pan-seared fillet steak with garlic, mixed peppers, oregano, mushrooms and San Marzano tomatoes | £24.50 | |
| Venetian style calf’s liver with shallots and red wine sauce served with mashed potatoes and crispy pancetta | £19.95 | |
| Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil | £16.95 | |
| Pan-fried chicken breast flavoured with garlic, red onion, chilli flakes, mixed peppers and simmered in our homemade tomato sauce | £16.50 | |
| SPIEDINI DI POLLO | Tender pieces of chicken breast, Italian sausage and shallots grilled on a skewer served with our house salad and drizzled with an olive oil dressing | £16.95 |
| INVOLTINO POLLO | Flattened, rolled chicken breast filled with ham and provolone cheese with a breaded herby cheese crust. Topped with a light cheese sauce | £16.95 |
| VEAL PARMIGIANA | Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven | £17.50 |
| VITELLO AL MARSALA | Tender veal smothered in a sauce flavoured with Marsala wine, shallots, fresh thyme and cream | £17.95 |
| FILLETO D’AGNELLO | Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce | £19.50 |
| GAMBERONI PROVENCIALE | Panfried king prawns with olive oil, fresh chillies, garlic, shallots, and tomato sauce. Served on a bed of rice (no vegetables) | £20.50 |
|
|
||
| TIRAMISU CASALINGO | A traditional creamy dessert featuring sponge soaked in brandy, sambuca and amaretto liqueur with espresso, layered with mascarpone cheese & cream | £6.50 |
| ZABAGLIONE | Traditional Italian desserts made of Marsala wine, sugar & egg yolks (Prepared to order & served hot) | £7.15 |
| TORTA DI CHOCOLATE | Chocolate gateaux served with cream or ice cream | £6.00 |
| GELATI MISTI | Choose three scoops from our Italian ice creams; vanilla, chocolate, strawberry and dairy pistachio | £5.50 |
| CREPES ALLA BANANA | Homemade crepes filled with banana fruit served with vanilla ice cream & maple syrup | £6.55 |
| SEMI FREDO AL TORRONCINO | Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit | £6.50 |
| PANNA COTTA | Traditional Italian creamy dessert served with raspberry coulis | £6.50 |
| SORBETTO AL LIMONE | Traditional lemon sorbet | £6.00 |
| STICKY TOFFEE PUDDING | Served hot with vanilla ice cream | £6.75 |
| TARTUFO NOCCIOLA & CIOCCOLATO | Luxury Hazelnut and Chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder | £6.50 |
| DOLCELATTE & BISCOTTI | Italian blue cheese served with biscuits & celery | £7.50 |
| AFFOGATO AL CAFFE | Vanilla ice cream served with a shot of espresso coffee | £6.00 |
|
|
||
| Mixed salad with cannellini beans and beef tomatoes tossed with extra virgin olive oil, topped with crispy bacon and chicken and a Caesar dressing | ||
| Boiled egg, asparagus, roasted peppers and tomatoes topped with sliced buffalo mozzarella, aged parmesan and fresh basil on a bed of salad with a vinaigrette dressing | ||
| Smoked salmon, king prawns, crayfish tails and mixed salad with extra virgin olive oil dressing | ||
| Avocado, sun-blushed tomatoes, olives and red onion on a bed of greens topped with melted goats cheese and balsamic dressing | ||
| Sundried tomatoes, mozzarella cheese, red onion, rocket and olives on a bed of beef tomatoes with a basil pesto dressing | ||
Pasta Di Piazza Drinks Menu Prices 2022
| ITEM | PRICE 175 ml | PRICE Bottle |
VINI ROSSI |
||
| HOUSE RED | £4.75 | £18.15 |
| BARBERA | £28.00 | |
| MONTEPULCIANO D’ABRUZZO | £6.20 | £24.65 |
| SYRAH | £24.95 | |
| CHIANTI SUPERIORE | £7.15 | £29.31 |
| CABERNET SAUVIGNON | £24.00 | |
| TEROLDEGO, CASTEL FIRMIAN MEZZACORONA | £26.95 | |
| MALBEC ARGENTINA | £6.95 | £28.00 |
| LAGREIN RISERVA, MEZZACORONA, TRENTINO-ALTO ADIGE | £30.15 | |
| VALPOLICELLA CLASSICO | £29.00 | |
| CHIANTI CLASSICO RISERVA | £41.00 | |
| BAROLO | £63.50 | |
| AMARONE DELLA VALPOLICELLA CLASSICO | £68.50 | |
| BRUNELLO DI MONTALCINO | £83.00 | |
| PINOT NOIR, RESERVA, CHILE | £30.50 | |
| RIOJA CRIANZA SPAIN | £28.50 | |
| FLEURIE FRANCE | £32.95 | |
| CHÂTEAUNEUF-DU-PAPE FRANCE | £55.45 | |
VINI BIANCHI |
||
| HOUSE WHITE | £4.75 | £18.15 |
| PINOT GRIGIO | £5.75 | £22.65 |
| CHARDONNAY | £25.90 | |
| ORVIETO CLASSICO | £6.25 | £26.50 |
| FIANO | £24.50 | |
| VILLA ANTINORI BIANC, MARCHESI ANTINORI, TOSCANA | £29.50 | |
| LUGANA CATULLIANO, PRATELLO, LOMBARDY | £30.10 | |
| SOAVE CLASSICO | £27.50 | |
| GAVI DI GAVI | £29.95 | |
| PINOT GRIGIO RISERVA | £30.95 | |
| BRAMÌTO DEL CERVO (CHARDONNAY) | £37.00 | |
| SAUVIGNON BLANC COOPERS CREEK | £7.30 | £29.95 |
| SANCERRE | £45.00 | |
| CHABLIS 1ER CRU FOURCHAUME, DOMAINE J-M BROCARD, BURGUNDY, FRANCE | £52.95 | |
CHAMPAGNE |
||
| PROSECCO EXTRA DRY | £6.50 | £27.50 |
| TESTULAT CARTE D’OR | £40.50 | |
| TESTULAT ROSÉ | £47.75 | |
| VEUVE CLICQUOT YELLOW LABEL | £56.95 | |
| BOLLINGER SPECIAL CUVEE | £51.95 | |
| LAURENT-PERRIER ROSÉ | £86.95 | |
Pasta Di Piazza Near Me Location
Pasta Di Piazza Menu Customer Support
- telephone: 0121 236 5858 (reservations recommended)
- email: [email protected]
- 11 Brook Street
St. Paul’s Square
Birmingham
B3 1SA
Conclusion
I hope, this Pasta Di Piazza menu price chart will be very helpful for you.
If you notice any mistakes in the Pasta Di Piazza Prices and Menu, feel free to contact us and help others to get the perfect Pasta Di Piazza menu!
For more such good stuff, visit Pricelist.onl.