Park Chinois Menu Prices UK
Park Chinois is a British Chinese restaurant serving a range of delicious food from around the world. Find here the latest Park Chinois Menu Prices for 2023.
Park Chinois Menu features a wide range of sustainable seafood, breakfast, lunch, and dinner to enjoy.
Seductive dining with devilishly curious entertainment and DJs until the early hours perfectly paired with live entertainment, bold Chinese dishes, and revelry all evening long makes this the best spot for casual dining.
The Park Chinois menu caters to diverse palates and preferences, ensuring every diner finds a dish that will tantalize every taste bud.
In this article, we’ll take a journey into the world of Park Chinois, uncovering its culinary craftsmanship and delivering an exceptional dining experience.
So, without wasting much time, let’s take a look at the Park Chinois menu price list.
Park Chinois Menu Prices for Lunch & Dinner
TEM | PRICE |
---|---|
DIM SUMSTEAMED |
|
Har Gau | £10 |
Ibérico Siew Long Bao | £10 |
Seasonal Black Truffle Dumpling V | £18 |
Scampi, Prawn & Chive Dumpling | £16 |
Atlantic Sea Scallop & Mui Choi Dumpling | £13 |
Szechuan Vegetable Dumpling V | £17 |
Crystal Dumpling V | £12 |
FRIED & BAKED |
|
Ibérico Pork, Rice Puff | £10 |
Crispy Daikon Puff V | £10 |
Wagyu Beef Gyoza | £20 |
Spring Roll V | £13 |
Venison Honey Puff | £15 |
Duck Roll | £20 |
BAO |
|
Ibérico Pork Char Siu Bao | £10 |
Pan-Fried Seasonal Black Truffle Bao V | £20 |
Sweet Custard Bao | £10 |
CHEUNG FUN |
|
Sakura Shrimp, Hokkaido Scallop Cheung Fun | £14 |
Ying Yang Scallop Cheung Fun | £14 |
Prawn, Crispy Bean Curd Cheung Fun | £14 |
SALAD |
|
Oriental Salad V | £25 |
Bang Bang Chicken Salad | £27 |
Cavolo Nero & Bamboo Salad, Ginger Soya Dressing V | £22 |
TOFU & VEGETABLES |
|
Hakka Paneer & Seasonal Peppers V | £28 |
Stir-fried Kailan, Lily Bulb, Macadamia Nut, Garlic Sauce V | £32 |
Tofu, Aubergine, Seasonal Mushroom V | £24 |
Braised Tofu, Seasonal Mushroom, Fu Yee Sauce V | £24 |
Mapo Tofu, Sweet Potato, Edamame, Soya V | £28 |
Seasonal Mushroom, Cavolo Nero, Ginger Mushroom Sauce V | £33 |
Stir-fried Lotus Root, Goji Berries, Ginger Sauce V | £28 |
Seasonal Chinese Vegetables V | £26 |
MEAT |
|
Stir-Fried Chilean Wagyu Bavette, Ginger Sauce | £50 |
Crispy Chicken, Mushroom Sauce | £35 |
Scottish Rib-Eye 35 Days 10oz, Black Pepper | £49 |
Sweet & Sour Organic Pork Loin, Caramelized Pineapple | £32 |
FISH & SEAFOOD |
|
Grilled Chilean Sea Bass, Plum Sauce | £59 |
Scampi, Lily Bulb, Asparagus, Sea Urchin Sauce | £75 |
Steamed Sea Bass, Soya, Ginger, Spring Onions | £59 |
Grilled Black Cod, Shacha Sauce | £59 |
NOODLES & RICE |
|
Spicy Hand-Pulled Noodles, Corn-Fed Chicken | £30 |
XO Wagyu Beef, Egg Fried Rice | £32 |
Slow Braised Angus Beef Ho Fun Noodles | £29 |
Egg Fried Rice with Semi-Dried Tomatoes V | £28 |
Yangzhou Fried Rice, Corn-Fed Chicken & King Prawn | £32 |
Park Chinois Dessert Menu
TEM | PRICE |
---|---|
DESSERT |
|
Saint-Albert, Pacherenc du Vic-Bilh 2016, France | 100ml |
£16 |
PARK CHINOIS TART Almond Shortcrust, Caramel, Miso, Mascarpone Ice Cream |
£15 |
Barta Pince Öreg Király Dülö Tokaj Szamorodni 2013, Hungary | 100ml |
£24 |
DARK CHOCOLATE FONDANT Black Sesame, Blackberries, Sesame Nougatine |
£15 |
SELECTION OF HOMEMADE ICE CREAM Dark Chocolate | Vanilla | Pistachio |
£11 |
Saint–Albert Barrique D’Or 2017, France | 100ml |
£16 |
SELECTION OF HOMEMADE SORBET | £11 |
TEA |
|
WHITE Dragon Pearl Jasmine /Fujian, China |
£7.5 |
GREEN Green Dragon Well /Longjing Zhejiang, China |
£7 |
BLACK English Breakfast / India – Africa |
£6 |
Earl Grey | Ruhuna, Sri Lanka | £7 |
Vintage Imperial Pu Erh | Yunnan, China | £7.5 |
HERBAL INFUSION French Rose Bud/Iran |
£8 |
Whole Chamomile Flower / Egypt | £7 |
PARK CHINOIS TEA COLLECTION |
|
Classic Oolong | £18 |
Ginger Oolong | £16 |
Green Peppercorn & Rose Oolong | £16 |
Coconut Osmanthus | £17 |
Cinnamon Cocoa Oolong | £17 |
COFFEE |
|
ESPRESSO Single Shot Coffee |
£5 |
AMERICANO Double Shot Coffee |
£6 |
CAFÉ NOISETTE Single Shot Coffee, Milk Foam |
£6 |
CAFFÈ LATTE Double Shot Coffee, Textured Steamed Milk |
£6 |
CAPPUCCINO Double Shot Coffee, Milk, Dense Creamy Foam |
£6 |
IRISH COFFEE Jameson Whiskey, Double Shot Coffee, Blend of Dark sugars, Double Cream |
£16 |
Park Chinois Menu for Prix Fixe Lunch
Below are the latest Park Chinois Prix Fixe Lunch Menu with Prices –
Menu Item | Price |
---|---|
TO START (SELECT ONE) |
|
Chef’s Selection of Dim Sum | |
Salt and Pepper Squid with Green Papaya Salad | |
Bang Bang Chicken Salad | |
Wasabi Prawns | |
Chef’s Selection of Vegetarian Dim Sum (v) | |
Baby Kale, Baby Spinach, Shiitake Mushrooms, and Ginger Soya Dressing (v) | |
MAIN (SELECT ONE) |
|
Sweet and Sour Corn-Fed Chicken, Caramelised Pineapple, and Heritage Tomato | |
Grilled XO Black Cod with King Soya | |
Poached Wild Sea Bass Fillet in Ginger and Soya | |
Cantonese Roast Duck à l’Orange Sauce | |
Braised Bean Curd Tofu and Enoki Mushrooms (v) | |
Hakka Paneer, Green Shishito and Red Roman Peppers (v) | |
DESSERT (SELECT ONE) |
|
Eton Mess | |
Strawberry, Whipped Double Cream, Citrus Meringue, Thai Basil | |
Selection of Ice Cream | |
Selection of Sorbet | |
Vanilla, Chocolate and Cinnamon, Salt Caramel | |
Lemon, Strawberry, Alphonso Mango |
Park Chinois Group Dining Menu and Prices
Below is the latest Park Chinois Group Dining Menu with Prices –
Menu Item | Price |
---|---|
£118 PER PERSON |
|
Chef Selection of Steamed Dim Sum | |
Bang Bang Chicken Salad | |
Xi’an Cumin Lamb Ribs with Sichuan Bell Peppers | |
Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya | |
Crispy Corn-Fed Chicken, Chilli Mango Sauce | |
Seasonal Chinese Vegetables (v) | |
DESSERT | |
Seasonal Desserts chosen by our Chefs | |
£98 PER PERSON (VEGETARIAN) |
|
Chef’s Selection of Vegetarian Dim Sum | |
Treasure Tofu in Saffron Sauce | |
Japanese Aubergine with Winter Black Truffle in Light Soya Dressing | |
Black Bean Sauce | |
Stir-fried Lotus Root with Goji Berries and Ginger Sauce | |
Potted Koshihikari Rice with Kabocha, French Chestnuts and Rock | |
Chilli Sichuan Mock Chicken with Chickpeas, Green Peas, and Pistachios | |
Chives | |
Stir-fried Morning Glory with Bean Curd and Chilli Sauce | |
£138 PER PERSON |
|
Chef Selection of Steamed Dim Sum | |
Crispy Squid with Curry Leaf and Sichuan Bell Peppers | |
DUCK DE CHINE | |
Served with Pancakes, Baby Cucumber, Leek, and Duck Sauce | |
Steamed Wild Sea Bass in Cantonese Plum Sauce | |
Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami in Chilli Sauce | |
Braised Poulet de Bresse in Rice Wine Sauce | |
Stir-Fried Snow Pea Shoots in Garlic Sauce (v) | |
£200 PER PERSON |
|
Blini with Duck de Chine and Golden Oscietra Caviar | |
Morel Mushroom Dumpling, Black Truffle Dumpling, | |
Fresh Australian Abalone, Liver Sauce. Wild Supreme Fungus Soup | |
Kabocha Squash Sauce | |
Carabinero with Inaniwa Udon in Shaoxing Wine | |
Hand-Picked Blue Swimmer Crab Puff | |
Steamed Poulet de Bresse with Lotus Leaf in Bamboo Jade Sauce | |
Grilled Black Cod, Winter Bamboo with Sweet Osmanthus Wine | |
Stir-fried Chilean Wagyu Beef with Foie Gras and Baby Gem |
About Park Chinois and its menu
Park Chinois is a luxury Chinese restaurant in Mayfair featuring an immersive dining experience with live entertainment.
The menu at Park Chinois features a wide range of sustainable seafood, breakfast, lunch, and dinner to enjoy.
Seductive dining with devilishly curious entertainment and DJs until the early hours perfectly paired with live entertainment, bold Chinese dishes, and revelry all evening long makes this the best spot for casual dining.
The Park Chinois menu caters to diverse palates and preferences, ensuring every diner finds a dish that will tantalize every taste bud.
Park Chinois Menu Specials
Park Chinois offers great deals and several specials on its menu from time to time.
You can head over to their official website to find out what their specials are now.
Park Chinois Contact Details
Phone: +44 (0) 20 3327 8888
Website: parkchinois.com
Head Office Address: 17 Berkeley St, Mayfair, London W1J 8EA, UK
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Conclusion
Park Chinois is the best place for dining, late-night drinking, dancing & DJs with friends and families.
The Chinese restaurant is the best place for late-night bites serving up Chinese favorites, craft beer, cocktails, and the rest of the fast food until 2.30 a.m. Halal, Vegetarian, and Vegan foodies are well covered, too.
Lunch, Dinner, or Takeaway for the stay-at-home, you won’t be disappointed with the massive Park Chinois menu.
Feel free to tell us your queries and questions by commenting on us.