Posted by Orocco Pier Menu Prices 2023
Of the dozens of pub brands in the United Kingdom, Orocco Pier is the most popular cause of its perfect dining, drinking and dreaming experience.
Though, it’s hard to find out accurate Orocco Pier Menu Prices on the Internet.
So, to help you in finding the latest Orocco Pier Menu with Prices, we had published all recent prices and the full menu of Orocco Pier restaurant. Such as Orocco Pier Breakfast Menu, Orocco Pier Lunch Menu, Orocco Pier Kids Menu, Orocco Pier Drinks Menu, Orocco Pier Evening Menu, etc.
On this page, you can also check out prices for Orocco Pier Menu Prices for starters, burgers, snacks, sides, desserts, brunch, shells, and more.
Orocco Pier Menu and Prices – Updated
Below is the latest Orocco Pier Menu with Prices including Orocco Pier Breakfast Menu, Orocco Pier Lunch Menu, Orocco Pier Kids Menu, Orocco Pier Drinks Menu, and Orocco Pier Evening Menu.
Orocco Pier Lunch Menu
| ITEM | PRICE |
| SHARING BOARDS | |
| Signature Sharer – Scottish smoked salmon, Two grilled split langoustines, smoked duck and pickled beetroot, oat crusted haggis bonbons, with blackcurrant chutney, lemon and dill mayo, with oatcakes | £21.95 |
| Chickpea falafel, char-grilled Mediterranean vegetables, marinated olives, with sun-blushed tomato hummus, lemon and parsley dressing, with flatbreads | £14.95 |
| Cured meats, Spanish black pudding bites, marinated olives, char-grilled vegetables, pesto mozzarella balls, with chili oil, balsamic vinegar, and olive oil crostini | £16.95 |
| STARTERS | |
| Mushroom, thyme parfait, parmesan crostini, with shallot and cider vinegar chutney | £5.95 |
| Cod, potato and parsley fish cake with sun-blushed tomato mayonnaise | £6.45 |
| Classic fish soup with crostini, red pepper rouille and Gruyère cheese | £5.95 |
| Variations of candy, with goat’s cheese mousse, golden and purple beetroots | £6.15 |
| Salt and pepper squid with lime and roasted garlic aioli | £6.25 |
| Soup of the day with ciabatta | £4.25 |
| Japanese fritto and misto with crispy seaweed | £6.45 |
| Duck liver parfait, toasted ciabatta with orange and apricot chutney | £6.35 |
| SHELLS | |
| Split whole langoustines grilled in garlic, lemon and parsley butter with house salad |
Small – £14.55
Large – £ 28.5 |
| Roast shellfish platter: half lobster, langoustines, tiger prawns, scallops, oysters, mussels and cockles in garlic, parsley and lemon butter |
£46.95 |
| Half west coast lobster grilled with garlic, lemon and parsley butter, hand-cut chips and house salad | Half – £ 19.95
Whole – £39.95 |
| Moules Frites – A half kilo of Scottish mussels cooked in a sauce of your choice served with hand-cut chips. Choose from; White wine, cream, garlic and parsley, Thai red curry/Tomato and ‘nduja salami | £9.95 |
| Oysters – Fine oysters from Scottish waters, Natural with lemon/Shallot and red wine vinegar, Chilli, coriander and lime zest, or Kilpatrick; grilled with bacon, Tabasco and spices | Single £2.25
6 oysters £12.95 Dozen £24.95 |
| BRUNCH | |
| Eggs Benedict – Two poached eggs with Hollandaise sauce on a toasted English muffin. with Smoked haddock/Wilted spinach/Parma ham† | £7.95 |
| Potted crab and crayfish Thermidor Crab meat and crayfish in Thermidor sauce and baked with a breadcrumb crust, served with granary soldiers | £12.95 |
| Smashed avocado on toasted granary with two poached eggs, flat cap mushroom and roasted tomatoes | £8.95 |
| Asian salad topped with Thai nam pla prik dressing and crushed peanuts | Crispy chicken – £11.95 Salt and pepper squid – £13.45 |
| Chicory, pear, walnut, stilton salad with herbed croutons | £9.95 |
| Chickpea falafel and sun-blushed tomato hummus wrap with parsley dressing and lemon served with hand-cut chips and house salad | £9.45 |
| Char-grilled minute steak sandwich, caramelized onion jam, Swiss cheese, and English mustard mayonnaise on toasted ciabatta. with hand-cut chips and house salad |
£9.95 |
| SIDES | |
| Wilted greens | £3.95 |
| Hand cut chips with garlic aioli | £3.45 |
| New potatoes with herb butter | £3.45 |
| House salad | £3.45 |
| Chilli and garlic green beans | £3.95 |
| FROM THE CHAR-GRILL | |
| Beef and bone marrow burger, Bloody Mary ketchup, with hand-cut chips | £12.95 |
| Sirloin steak with roasted cherry tomatoes, hand-cut chips, and peppercorn sauce | 8oz £21.45
12oz £26.95 |
| Char-grilled pork loin with kale, white beans, green beans, and salsa verde | £13.95 |
| MAINS | |
| Bang bang chicken on sesame fried noodles with beansprouts, pak choi, peppers, and fresh lime | £12.95 |
| Half west coast lobster grilled with lemon, garlic, and parsley butter, house salad and hand-cut chips | £19.95 |
| Char-grilled stone bass served with new potatoes and mussels in a tomato broth | £14.95 |
| Smoked haddock on creamed mash with soft poached egg and mild cheese sauce | £12.95 |
| Battered haddock with crushed peas, homemade tartare sauce, and hand-cut chips | £12.95 |
| Aubergine, sweet potato, cashew tagine, with flatbread and spiced giant couscous | £12.95 |
| Crab, chive and ‘nduja salami risotto | £13.95 |
| DESSERTS | |
| Chocolate fondant with orange Chantilly cream | £6.45 |
| Sticky toffee pudding with salted caramel sauce and vanilla ice cream | £5.95 |
| White chocolate, lemon panna cotta, lemon thyme shortbread, with honeycomb, and | £5.95 |
| Strawberry and basil cheesecake, champagne sorbet, mint compote, and strawberry | £6.45 |
| Selection of cheese with apple compote and oatcakes | £9.25 |
| SUPPER CLUB | |
| Monday – Thursday 12 – 7 pm, Friday 12 noon – 5 pm
2 course £12.45 3 course £15.45 |
|
|
Add a glass of wine 2 courses £15.85 3 course £18.85 |
|
| MENU | |
| Bresaola served with fresh rocket, shaved parmesan and olive oil | |
| Soup of the day served with freshly baked bread | |
| Cajun spiced squid served with lime | |
| Risotto Verde served with peas, courgette and spinach topped with blue cheese | |
| Veal escalope served with haggis, seasonal greens and a red wine jus | |
| Pan-fried seabass served with sautéed potatoes, rocket salad and salsa Verde | |
| Baked vanilla cheesecake with Chantilly cream and raspberry coulis | |
| Apple and caramel tart with mango sorbet | |
| Chocolate gateau with chocolate ice cream | |
| Tea or coffee | |
| Choice of wine 125 ml | |
| Trebbiano-Ugni Blanc Castelbello, Campania, Italy | |
| White | |
| Red | |
| Rosé | |
| Sangiovese Castelbello, Campania, Italy | |
| Sangiovese Rose Castelbello, Campania, Italy | |
Orocco Pier Dinner Menu 2023
| ITEM | PRICE |
| SHARING BOARDS | |
| Signature Sharer – Scottish smoked salmon, Two grilled split langoustines, smoked duck and pickled beetroot, oat crusted haggis bonbons, with blackcurrant chutney, lemon and dill mayo, with oatcakes | £21.95 |
| Chickpea falafel, char-grilled Mediterranean vegetables, marinated olives, with sun-blushed tomato hummus, lemon and parsley dressing, with flatbreads | £14.95 |
| Cured meats, Spanish black pudding bites, marinated olives, char-grilled vegetables, pesto mozzarella balls, with chilli oil, balsamic vinegar, and olive oil crostini |
£16.95 |
| STARTERS |
|
| Mushroom, thyme parfait, parmesan crostini, with shallot and cider vinegar chutney | £5.95 |
| Cod, potato and parsley fish cake with sun-blushed tomato mayonnaise | £6.45 |
| Classic fish soup with crostini, red pepper rouille and Gruyère cheese | £5.95 |
| Salt and pepper squid with lime and roasted garlic | £6.25 |
| Japanese fritto and misto with crispy seaweed | £6.45 |
| Soup of the day with ciabatta |
£4.25 |
| Variations of candy, with goat’s cheese mousse, golden and purple beetroots | £6.15 |
| Roasted whole black tiger prawns with chilli and garlic | £8.45 |
| Duck liver parfait, toasted ciabatta with orange and apricot chutney | £6.35 |
| SHELLS |
|
| Roast shellfish platter: half lobster, langoustines, tiger prawns, scallops, oysters, mussels and cockles in garlic, parsley and lemon butter |
£46.95 |
| Roast shellfish platter: half lobster, langoustines, tiger prawns, scallops, oysters, mussels and cockles in garlic, parsley and lemon butter | £44.95 |
| Split whole langoustines grilled with garlic, lemon and parsley butter | Small £15.45
Large £29.95 |
| Pan-seared scallops with cauliflower purée, crispy pancetta, dried seaweed, and buttered mash | £19.95 |
| Oysters – Fine oysters from Scottish waters, Natural with lemon/Shallot and red wine vinegar, Chilli, coriander and lime zest, or Kilpatrick; grilled with bacon, Tabasco and spices | Single £2.25
6 oysters £12.95 Dozen £24.95 |
| Mussel Pots – Scottish mussels cooked in a sauce of your choice. Choose from; White wine, cream, garlic and parsley,* Thai red curry, or Tomato and ‘nduja sausage |
½ Kilo £8.45
Kilo £15.95 |
| FROM THE CHAR-GRILL | |
| Sirloin steak with roasted cherry tomatoes, hand-cut chips, and peppercorn sauce | 8oz £21.45
12oz £26.95 |
| 8oz prime fillet of beef with mushroom ragu, dauphinoise potatoes, braised shallot, and a red wine jus |
£28.95 |
| Stone bass with pea purée, hand-cut chips, and cider vinegar scraps | £15.95 |
| Add your choice of the following to your steak: | |
| Langoustine, scallop and garlic and herb butter | £4.95 |
| Béarnaise sauce | £1.95 |
| Peppercorn sauce | £1.95 |
| MAINS | |
| Lemon and rosemary corn fed breast of chicken, smoked garlic with mushroom pearl barley risotto | £16.95 |
| Whole sea bream stuffed with fragrant Thai herbs and chili, baked en papillote, with new potatoes and tender stem broccoli | £19.95 |
| Squash, walnut, Stilton wellington, wilted greens, clapshot mash with cheese sauce | £15.95 |
| Duck breast on satay noodles, peppers, pak choi, peanuts and fresh lime | £17.95 |
| Aubergine, sweet potato, flatbread, cashew tagine, and spiced couscous | £14.95 |
| SIDES | |
| Wilted greens | £3.95 |
| Hand cut chips with garlic aioli | £3.45 |
| New potatoes with herb butter | £3.45 |
| House salad |
£3.45 |
| Chilli and garlic green beans | £3.95 |
| DESSERTS | |
| Chocolate fondant with orange Chantilly cream | £6.45 |
| Sticky toffee pudding with salted caramel sauce and vanilla ice cream | £5.95 |
| White chocolate, lemon panna cotta, lemon thyme shortbread, with honeycomb, and honeycomb | £5.95 |
| Strawberry and basil cheesecake, champagne sorbet, mint compote, and strawberry |
£6.45 |
| Selection of cheese with apple compote and oatcakes | £9.25 |
| AFTER DINNER COCKTAILS | |
| Strawberry Shortcake – Amaretto Disaronno, strawberries, crème de cacao, and cream | £6.95 |
| Cranachan Martini – Glayva, raspberries, Absolut Raspberri vodka, and cream | £6.95 |
| Barney Rubble – Baileys, vanilla ice cream, crème de menthe, and cookies | £7.75 |
| Espresso Martini – Choose a base vodka, shaken, rum or tequila, Kahlua with espresso | £6.95 |
| Rum and Raisin Martini – Havana Especial rum, Cointreau, Pedro Ximenez, and cream | £6.95 |
| Snicker bocker Glory – Absolut Vanilia vodka, butterscotch schnapps, Frangelico, and cream | £6.95 |
About Orocco Pier
Orocco Pier is a chain of restaurants and bars in the UK famous for serving Special fast&food and breakfast. The chain was founded in 2001 by Peter Wilson, Eleanor Cooke, and Grant Manson as Renaissance Ecosse Limited.
Orocco Pier aims to provide the perfect dining, drinking and dreaming experience to foodies within the 17th Century building.
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Apart from restaurants, the chain also operates a café-bar Antico, founded in August 2009. café-bar Antico is famous for offering outdoor dining, drinking, and special events. In 2011, the company also opened a new restaurant, Samphire which serves the best seafood bar, and grill.
- 17 The High Street
South Queensferry
West Lothian
Edinburgh EH30 9PP - tel: +44 (0)131 331 1298
- fax: +44 (0)870 288 9060
- email: info@oroccopier.co.uk
What time is check-in and check-out at Orocco Pier?
Check-in is from 04:00 PM, and check-out is until 11:00 AM.
You may request early check-in or late check-out during booking, subject to availability. Guests checking in or out before or after the designated periods may be charged an additional fee.
The hotel offers luggage storage to guests before check-in and after check-out. The front desk is always open, day or night.
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Orocco Pier Near Me Location
Make use of the following Orocco Pier locator tool to find Orocco Pier near me menu prices to enjoy your foods and meals.
Orocco Pier Opening Times 2023
Orocco Pier Opening Time |
Orocco Pier Closing Time |
|
| Monday | Noon | 10:00 PM |
| Tuesday | Noon | 10:00 PM |
| Wednesday | Noon | 10:00 PM |
| Thursday | Noon | 10:00 PM |
| Friday | Noon | 10:00 PM |
| Saturday | 08:00 AM | 10:00 PM |
| Sunday | 08:00 AM | 10:00 PM |
Conclusion
So, these are the latest and up-to-date prices for Orocco Pier Breakfast Menu, Orocco Pier Kids Menu, Orocco Pier Drink Menu, Orocco Pier Dinner Menu, and Orocco Pier Lunch Menu Price.
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