Contents
- 1 Bluebird Chelsea Menu & Prices 2023
- 2 Bluebird Chelsea Menu – Bluebird Chelsea Prices in the UK
- 3 Bluebird Chelsea Dinner Menu
- 4 Bluebird Chelsea Puddings Menu
- 5 Bluebird Chelsea Kids Menu and Prices
- 6 Bluebird Chelsea Brunch Menu and Prices
- 7 Bluebird Chelsea Lunch Menu and Prices
- 8 Bluebird Chelsea Valentin’s day Menu and Prices
- 9 Bluebird Chelsea Wine Menu and Prices
- 10 Bluebird Chelsea Book A Table
- 11 Conclusion
Bluebird Chelsea Menu & Prices 2023
Searching for a place that satisfies your craving for European food and cocktails at an affordable price? if yes, Bluebird Chelsea Menu is the place to go.
Bluebird Chelsea is a modern European restaurant and bar with a food store and outside terraces.
Here on this page, I am going to share detailed information about Bluebird Chelsea Menu Prices. You can also find here Bluebird Chelsea Set Menu, Bluebird Chelsea Brunch Menu, Bluebird Chelsea Kids Menu, Bluebird Chelsea Lunch Menu, and Bluebird Chelsea Puddings Menu.
Bluebird Chelsea Menu – Bluebird Chelsea Prices in the UK
View Bluebird Chelsea Set Menu, Bluebird Chelsea Brunch Menu, Bluebird Chelsea Kids Menu, Bluebird Chelsea Lunch Menu, and Bluebird Chelsea Puddings Menu.
Bluebird Chelsea Dinner Menu
| ITEM | PRICES |
| SNACKS | |
| Nocellara olives | £ 3.5 |
| Cheese straws – Montgomery cheddar, puff pastry (v) | £4 |
| Salt & Szechuan pepper squid chilli, lime | £9.50 |
| Smoked almonds | £3.5 |
| Arancini- truffle, parmesan (v) | £6 |
| ROASTS TO SHARE | |
| 550g Chateaubriand – grilled romaine, thick cut chips, smoked salt | £37 per person |
| 900g 35 Day aged Highland Shorthorn porterhouse – thick cut chips, butterleaf lettuce salad, mustard dressing | £42 per person |
| Whole roasted brill – hay baked potato, caper and raisins beurre noissete, hollandaise sauce |
£36 per person |
| SAUCES |
|
| Peppercorn | |
| Aioli | |
| Bearnaise | |
| Charcutiere | |
| Garlic & herb butter | |
| STARTERS | |
| White garlic soup – toasted almonds, herb oil | £7.5 |
| Puglian burrata & blood orange – lavender honey, blood orange gel, dukkha (v) | £12.5 |
| Quick cured salmon sashimi – Tobiko, citrus dressing, fennel kimchi | £12.5 |
| Steak tartare – spiced ketchup, cornichons, potato crisps | £13/19 |
| Yellowfin tuna tartare – citrus dressing, rice crackers | £13 |
| Castelfranco, roasted golden beetroot – endive, orange, walnuts (v) | £10 |
| Suffolk pig s head terrine – pickled cauliflower, scallion muffin | £10.5 |
| Forest mushrooms maffaldine – crispy shallot rings, parmesan (v) | £14/22 |
| MAINS | |
| Salt baked celeriac – salted apple, turnip tops, green sauce, hazelnuts (vg) | £16 |
| Braised Dingley dell pork shoulder – cauliflower, grain mustard, sauce charcutiere | £25 |
| Kentish salt marsh lamb neck & lamb rump – hispy cabbage, salsify, black garlic, ras el hanout | £23.5 |
| Parsley & three corned garlic risotto – celeriac, parmesan (V) | £18 |
| Buttermilk Cornish cod – chickpea puree, baby octopus, lime dressing | £23 |
| BLUEB IRD CLASSICS | |
| Lobster spaghetti – tomato, chilli, spring onion, parsley | £36 |
| Slow-braised Angus beef shin & pickled walnut pie, black cabbage, smoked parsley root puree | £22 |
| Whole lemon sole – palourde clams, samphire, lemon | £26 |
| CHAMPAGNE |
|
| Miso glazed baby chicken – spring greens, walnut and pomegranate salsa | £19.5 |
| Roasted gilt head bream – Jerusalem artichoke, black truffle | £21.5 |
| Moët et Chandon Brut | £14.95 |
| Laurent Perrier Rosé | £20.5 |
| Moët et Chandon Brut Rosé | £17.5 |
| SIDES | |
| Potato chips, Maldon sea salt | £4.5 |
| Macaroni cheese, Montgomery cheddar | £4.5 |
| Butter leaf lettuce, shallots, herbs, hazelnuts |
£4.5 |
| Creamed potato, roast garlic, olive oil | £4.5 |
| Heritage carrots, Berkswell, truffle vinaigrette | £4.5 |
| Purple sprouting broccoli, almonds, chilli | £4.5 |
| GRILLS | |
| Scottish Speyside fillet of beef 250g – | £36 |
| 35 Day dry aged rib eye on the bone 350g | £35 |
| Suffolk Valley lamb chops | £29.5 |
Bluebird Chelsea Puddings Menu
| ITEM | PRICES |
| DESSERT WINE | |
| 2013 Monbazillac Domaine des Granges Neuves, France (500ml) | £ 34 |
| 2009 Moscato Di Pantelleria, Kabir, Donnafugata, Italy (750ml) | £82 |
| 2015 Coteaux du Layon Domaine Ogereau, Loire, France (750ml) | £60 |
| 2013 Tokaji Royal blue label 5 puttonyos, Hungrary (500ml) | £100 |
| 2008 Sauternes, Castelnau de Suduiraut, Bordeaux, France (750ml) | £99 |
| ARKLINGDESSERT WINES | |
| 2013 Monbazillac Domaine des Granges Neuves, France (500ml) | £34 |
| 2009 Moscato Di Pantelleria, Kabir, Donnafugata, Italy (750ml) | £82 |
| 2013 Tokaji Royal blue label 5 puttonyos, Hungrary (500ml) | £100 |
| 2015 Coteaux du Layon Domaine Ogereau, Loire, France (750ml) | £60 |
| 2008 Sauternes, Castelnau de Suduiraut, Bordeaux, France (750ml) | £99 |
| FORTIFIED WINE | |
| Quinta Dos Malvedos Port (375ml) | £42 |
| Six G Reserve Port (750ml) | £46 |
| L.BV. Port (750ml) | £46 |
| N.V Blandy Old Malmsey, Madeira (500ml) | £60 |
| O Tawny Port, served chilled (500ml) | £52 |
| DIGESTIVES | |
| Remy Martin 1738 40% 15 Reserve Lecompte 12 yr 40% | £ 15 |
| Hennessy V.S. 40% 9.5 Dupont V.S.O.P 42% | £12 |
| Hine X.O 40% | £25.5 |
| Delamain pale & dry X.O 40% | £19.5 |
| Hennessy X.O 43% 50ml | £32.75 |
| Ragnaud Sabourin Alliance 35 40% Eau De Vie | £29.95 |
| Baron de sigognac 10yr 40% | £10.5 |
| Hennessy paradis 40% (25ml) | £65 |
| Dartigalongue 15ans 40% 16 Moscato Tosolini 40% | £11.50 |
| DESSERTS | |
| Sticky toffee & date pudding butterscotch sauce, vanilla ice cream | £8 |
| Blackberry & apple soufflé roasted macadamia crumb, clotted cream | £8 |
| St Clements carrot cake muscovado meringue, charred orange | £8 |
| white chocolate & banana mousse, salted caramel, hazelnuts, banana ice cream | £12 |
| Selection of British cheeses, chutney, biscuits | £10 |
| Spiced crème brûlée Yorkshire rhubarb, crème fraiche sorbet | £8 |
| Pineapple upside-down cake (vegan) coconut sorbet, passionfruit | £8 |
| Selection of homemade ice cream or sorbet (3 scoops) | £8 |
Bluebird Chelsea Kids Menu and Prices
Bluebird Chelsea Brunch Menu and Prices
Bluebird Chelsea Lunch Menu and Prices
Bluebird Chelsea Valentin’s day Menu and Prices
Bluebird Chelsea Wine Menu and Prices
Bluebird Chelsea Book A Table
Booking a table online is easy and takes just a couple of minutes.
Bluebird Chelsea offers live availability for up to 6 guests via our online booking widget and up to 11 people when calling the venue directly at 02075591000. Drinks tables are available on a walk-in and on a first-come firts-served basis only.
For parties including 12 people or more and Private Dining please contact the events team at qbbevents@danddlondon.com.
Kindly note that, due to the large number of requests we receive, specific seating allocation cannot be guaranteed and this includes a terrace that is not completely weatherproofed.
Bluebird Chelsea requires a credit card to secure all reservations.
In the instance of a no-show or cancellations made less than 24 hours in advance, the card will be charged a late cancellation fee of £25 per person.
Turtle Bay Bottomless Brunch 2023
Conclusion
I hope, this Bluebird Chelsea menu price chart will be very helpful for you.
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