Browns Menu Prices | Browns Menu And Prices 2023
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Browns Menu Prices | Browns Menu with Prices
See here the latest, up-to-date Browns menu prices including Browns Prices, Browns Menu, Browns Breakfast Menu Prices, Browns Kids Menu, Browns Drink Menu Prices, Browns Lunch Menu, Browns Hours, and more.
Browns Breakfast Menu Prices
ITEM | PRICE |
Mango, pineapple and passionfruit smoothie | £3.95 |
Strawberry, raspberry and blackberry smoothie | £3.95 |
Blueberry, raspberry, banana & flax seed smoothie | £3.95 |
Kale, spinach, apple smoothie | £3.95 |
Selection of freshly baked mini pastries and walnut & raisin bread (Strawberry jam, Netherend Farm butter) | £5.75 |
Traditional breakfast (Smoked bacon, Outdoor bred pork sausages, flat mushrooms, two eggs, baked beans, sourdough toast, grilled tomato, black pudding, Netherend Farm butter) | £9.50 |
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£9.50 |
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£9.50 |
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£14.50 |
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£8.25 |
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£8.50 |
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£8.75 |
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£8.75 |
Smashed avocado & poached eggs on sourdough toast | £8.75 |
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£6.25 |
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£6.25 |
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£7.95 |
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£12.25 |
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£8.25 |
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£8.50 |
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£11.50 |
Smoked Bacon Sandwich | £5.50 |
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£2.25 |
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£4.75 |
Browns Lunch Menu & Prices
Enjoy two courses for £11.95 or add a third course for only £4 |
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ITEM | PRICE |
STARTERS |
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Leek & Potato – Warm sourdough, butter | |
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Broccoli & Stilton soup – Warm sourdough, butter | |
Spiced cauliflower soup – Warm sourdough, butter | |
Mushrooms on Brioche – Garlic & parsley butter | |
GH Abernethie of Grimsby smoked haddock fishcake – Rocket, lemon butter sauce | |
Duck liver parfait – Tomato & rhubarb chutney, toast | |
MAINS |
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DESSERTS |
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Browns Menu Prices Tea/Afternoon Tea
Served every day, 3 pm – 5 pm |
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ITEM | PRICE |
STARTERS |
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£33.90
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Afternoon Tea for 1 |
£16.95
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Afternoon Tea for 1 GF |
£16.50
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Browns Menu Prices Sunday Roasts
Freshly carved, and served with all the trimmings
ITEM | PRICE |
Sunday Roasts | |
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£33.90
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£13.50
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£15.95
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£17.95
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£15.50
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Browns Kids Menu Prices/Browns Children Menu Prices
Suitable for our younger guests under 10
ITEM | PRICE |
STARTERS |
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£2.00
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£2.00
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Garlic bread |
–
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MAINS |
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£5.95
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£5.95
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£5.95
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£5.95
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£5.95
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£5.95
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DESSERTS |
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£2.00
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£2.00
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£2.00
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Sunday Roasts |
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£5.95
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Sunday Roast Beef |
£5.95
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Sunday Roast Nut Roast |
£5.95
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Roast pork belly |
£5.95
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Browns Gluten Free Menu & Prices
ITEM | PRICE |
Breakfast |
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£9.50 |
Traditional breakfast (Smoked bacon, Outdoor bred pork sausages, flat mushrooms, two eggs, baked beans, sourdough toast, grilled tomato, black pudding, Netherend Farm butter) | £9.50 |
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£4.75 |
Smashed avocado on toast with crumbled feta | £6.25 |
Scrambled eggs with smoked salmon | £8.25 |
Smashed avocado on toast with salmon | £9.75 |
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£11.50 |
STARTERS |
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£6.25 |
Severn & Wye smoked salmon – Crispy capers, horseradish crème fraîche
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£7.95 |
Spiced Cauliflower soup | £6.25 |
Broccoli & Stilton soup | £7.95 |
Devon crab & avocado – Toast, crab mayonnaise | £8.95 |
Pan-seared scallops – Rhubarb, pea Smoked pancetta, smoked Pancetta, parsnip puree, caramelised apple, grain mustard dressing | £9.95 |
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£7.25 |
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£7.25 |
North Atlantic prawn salad – Prawn mayonnaise, bread & butter, chopped cos lettuce | £7.25 |
British mussels – warm toasted bread, White wine sauce, garlic, parsley, | £7.25 |
Beetroot, walnut & goats cheese salad – Grilled Wensum White goats cheese, crouton, maple & mustard dressing | £6.75 |
MAINS |
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Prawn & crab rigatoni – Lime, chili & coriander pesto | £14.25 |
Mushroom risotto – Pulled oyster and Paris Brown mushrooms, garlic & parsley butter | £12.95 |
Chicken burger – Chicken breast, smoked bacon, Irish Cheddar, mayonnaise, gem lettuce, tomato, fries | £14.50 |
Mushroom risotto add salmon | £16.45 |
Mushroom risotto add chicken | £16.45 |
Mushroom risotto add feta | £16.45 |
Roast fillet of Salmon – Sautéed heritage potatoes, caper berries, cherry vine tomatoes, dressed watercress, salsa verde | £15.75 |
7oz fillet – served with fries and lightly dressed watercress | £24.50 |
8oz sirloin – Served with fries and lightly dressed watercress | £20.50 |
9oz ribeye – Served with fries and lightly dressed watercress | £21.50 |
Chicken & avocado salad – Pancetta, Parmesan, avocado, Caesar dressing | £12.95 |
Marinated Half roast chicken – Boulangere potatoes, Bordelaise sauce, creamed leeks, | £15.50 |
Roast butternut & apple harvest salad – Baby kale, lemon houmous, red cabbage, maple & mustard dressing | £11.95 |
Sirloin of beef – Roast shallot, horseradish crème Fraiche | £14.95 |
Roast butternut & apple harvest salad add salmon | £15.45 |
Roast butternut & apple harvest salad add chicken | £15.45 |
Roast butternut & apple harvest salad add feta | £15.45 |
Roast monkfish & chorizo – Heritage potatoes, beluga lentils, cavolo nero, kale & hazelnut pesto | £22.50 |
DESSERTS
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Home-baked chocolate brownie – Honeycomb ice cream | £6.50 |
Dark chocolate bombe – Pistachio sponge, hazelnut ice cream, amarena cherries, salted white chocolate sauce | £8.25 |
Crème brûlée – Fresh berries | £6.50 |
Selection of ice cream – Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. | £5.95 |
Selection of British cheeses – Isle of Man Cheddar, Shirevale Wensleydale & cranberry, Somerset camembert, Sandham Lancashire, Cornish blue, St. Helen’s Farms goat’s cheese, red onion marmalade, toast, celery, roast fig, toasted walnuts | £10.50 |
Spiced plum & orange – Mess Spiced plum compote, meringue, orange curd, whipped double cream |
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Lime Posset – Ginger crumble |
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Blackberry & apple crumble (ve) – Vegan vanilla ice cream |
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GF Ice Cream Ginger |
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GF Ice Cream Chocolate |
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GF Ice Cream Hazelnut |
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GF Ice Cream Honeycomb |
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GF Raspberry Sorbet |
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Browns Vegan/Veg Menu Prices
ITEM | PRICE |
Share |
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£12.95 |
WHOLE FRESHLY BAKED SOURDOUGH (V) – Netherend Farm butter | £3.95 |
MIXED NUTS (VE) | £2.50 |
NOCELLARA OLIVES (VE) | £2.95 |
STARTERS |
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ONION & ARMAGNAC TATIN (VE) – Warm green bean salad, rocket & walnut pesto | £6.50 |
HEIRLOOM TOMATO TART (VE) – Artichoke & wild garlic houmous, shallots, pea shoots, carrot, British rapeseed oil | £7.25 |
TOMATO & THYME SOUP (VE) – Rustic bread | £5.95 |
BEETROOT, WALNUT & GOATS CHEESE SALAD (V) – Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing | £6.75 |
BURRATA (V) Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress | £9.50 |
MAINS |
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BUTTERNUT SQUASH & BEETROOT RISOTTO (VE) – Beetroot crisps, fried sage, pea shoots | £10.25 |
ROAST BUTTERNUT & APPLE HARVEST SALAD (VE) Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing | £11.95 |
PORTOBELLO MUSHROOM, CHESTNUT, WALNUT & SPINACH WELLINGTON (VE) Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy | £13.45 |
CORONATION CAULIFLOWER (VE) Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil | £12.95 |
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (VE) – Charred leek, hazelnut dressing | £12.95 |
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (V) Grilled Wensum White goats cheese, charred leek, hazelnut dressing | £12.95 |
BUTTERNUT, LEEK & SAGE POT PIE (V) Buttered mash, parsley crumb, lemon | £13.50 |
CAMEMBERT TOASTIE (V) Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries | £13.50 |
DESSERTS |
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APPLE & BLACKBERRY CRUMBLE (V) -(vegan alternative available) Vanilla custard or cream | £6.95 |
BISCHOFF CHEESECAKE (VE) – Red berries | £7.50 |
FRESH BERRIES (VE) Strawberries, raspberries & blueberries, raspberry sorbet | £6.50 |
Browns Menu Prices UK
ITEM | PRICE |
STARTERS |
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North Atlantic prawn cocktail – Classic cocktail sauce, buttered sourdough | £3.95 |
Beetroot, walnut & goats cheese salad – Grilled Wensum White goats cheese, sourdough crouton, maple and mustard dressing | £6.75 |
Shallot, & heirloom tomato tart – Artichoke & wild garlic hummus, carrot, pea shoots, British rapeseed oil | £7.25 |
Devon crab & avocado Crab mayonnaise, sourdough toast | £8.95 |
Duck liver parfait – Stokes red onion marmalade, toasted brioche | £7.25 |
Burrata – Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress | £9.50 |
Whole baked Somerset Camembert – Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola | £12.95 |
Dusted Whitebait- Charred lemon, tarragon mayonnaise | £6.95 |
Pan-seared scallops – Smoked pancetta, caramelized apple, parsnip puree, grain mustard dressing | £9.95 |
Salt Beef & Isle of Man Cheddar Croquettes Celeriac remoulade, celery cress | £7.25 |
White onion soup Hawkes apple cider, Isle of Man Cheddar rarebit crouton |
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MAINS |
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Roast monkfish & chorizo – Heritage potatoes, cavolo nero, beluga lentils, kale & hazelnut pesto |
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Chicken schnitzel – Lemon & thyme breadcrumb, fried Copper Maran heritage hen egg, dressed salad or fries. |
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Honey Barbecue glazed short-rib of beef -Roast sweet potato, celeriac remoulade |
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Chicken & avocado salad – Pancetta, Parmesan, sourdough crisps, Caesar dressing |
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Roast mushroom, Madeira & tarragon tart – VEGAN Charred leek, hazelnut dressing |
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Roast mushroom, Madeira & tarragon tart -Grilled Wensum white goats cheese, charred leek, hazelnut dressing |
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Roast fillet of salmon Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde |
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Butternut, leek & sage pot pie Mashed potato, herb crumb, lemon |
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7oz fillet – served with fries and lightly dressed watercress & fries |
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8oz sirloin – Served with fries and lightly dressed watercress & fries |
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9oz ribeye – Served with fries and lightly-dressed watercress & fries |
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Browns burger – Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries |
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Slow-cooked salted pork belly – Savoury apple pie, crackling, red wine jus, green beans, buttered mash |
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Fish & chips Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips |
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Browns steak & Guinness pie – Slow braised in a rich sauce, buttered mash |
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Browns fish pie – Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb |
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Browns steak & Guinness pie – Slow braised in a rich sauce, buttered mash |
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Fish & chips – Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips |
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Smoked haddock fishcake – Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Americaine |
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Lobster risotto – Heirloom tomatoes, Parmesan, chive |
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Prawn & crab linguine – Lime, chilli & coriander pesto |
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Roast butternut & apple harvest salad – Baby kale, red cabbage, beetroot couscous, lemon houmous, maple & mustard dressing |
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Butternut salad with salmon |
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Butternut salad with chicken |
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Butternut Salad with feta |
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Chargrilled rump steak sandwich – Toasted sourdough, caramelised onions, Dijon mustard mayonnaise, rocket, fries |
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Marinated Half roast chicken – Boulangere potatoes, creamed leeks, Bordelaise sauce |
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Camembert toastie – Somerset Camembert, flat mushrooms, Stokes red onion marmalade, fries |
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Browns club sandwich – Chargrilled chicken, smoked streaky bacon, beef tomato, egg, mayonnaise, baby gem, fries |
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Pepper Sauce |
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Bordelaise Sauce |
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Pepper Sauce |
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Mixed salad |
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Add 1/2 lobster thermidor |
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Thick-cut chips with Parmesan & truffle oil |
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Add Onion Rings |
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Buttered Heritage potatoes – Parsley butter & sea salt |
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Isle of Man cheddar mash |
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Garlic Bread |
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Buttered green beans |
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Seasoned fries |
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Roasted Portobello mushrooms |
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Yorkshire puddings |
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Buttered spinach |
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Creamed Leeks |
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Roast sweet potato Rosemary sea salt |
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Tenderstem Broccoli Savoury nut granola |
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Salted caramel profiteroles – Homemade salted caramel, devon cream toffee sauce |
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Home-baked chocolate brownie – Honeycomb ice cream |
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Dark chocolate bombe – Pistachio sponge, Amarena cherries, hazelnut ice cream, salted white chocolate sauce |
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Apple Tarte fine – vanilla custard, hazelnut butter |
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Home-baked chocolate brownie Honeycomb ice cream |
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Sticky toffee pudding – Ginger ice cream, savoury nut granola |
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Spiced plum & orange – Mess Spiced plum compote, orange curd, meringue, whipped double cream, toasted almonds |
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Mini Desserts – Salted caramel profiterole, shortbread biscuit, Lime posset |
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Brioche bread & butter pudding Whisky orange marmalade, cranberry, bourbon vanilla ice cream |
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Crème brûlée – Shortbread biscuit |
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Selection of ice cream – Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. |
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Selection of British cheeses – Isle of Man Cheddar, Shirevale Wensleydale & cranberry, Somerset camembert, Sandham Lancashire, Cornish blue, St. Helen’s Farms goat’s cheese, red onion marmalade, toast, celery, roast fig, toasted walnuts |
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Sweet treats – Salted caramel profiterole, shortbread biscuit, St Clement’s posset |
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Ice Cream Ginger |
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Ice Cream Chocolate |
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Ice Cream Honeycomb |
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Raspberry Sorbet |
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Ice Cream Vanilla |
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Ice Cream Hazelnut |
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Apple & Blackberry Crumble |
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Fresh Berries |
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More from my site:
Browns Happy Hours: Times & Menu
Browns is a decent place to pop into for happy hour and $5 glass of wine between 4-6pm with an appetizer or two. For more details, visit www.browns-restaurants.co.uk
Conclusion
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