Posted by Wildfire Christmas Menu 2023
Wildfire has announced its Christmas menu for 2023.
We know! you’re waiting for it for a long time, and you will be glad to know! we’ve dug up all the details including when it launches and what you can expect to find on the menu.
With Wildfire’s festive set menu, you can enjoy a delightful 3 course meal for only £36.25.
Wildfire provides the perfect festive surroundings, whether you’re looking for a party venue for your Christmas or a family restaurant where you can celebrate with loved ones.
Find out everything you need to know about the Wildfire Christmas menu below, where we answer all your FAQs.
Wildfire Christmas Menu (Wildfire festive set menu) 2023
With Wildfire’s festive set menu, you can enjoy a delightful course meal for only £25.00.
The full line-up of festive food on the Wildfire Xmas menu is as below:
Starters
- CRISPY CHILLI BEEF
Sweet & spicy, Asian noodle salad, crushed peanuts - ATLANTIC PRAWN COCKTAIL
Smoked salmon, cucumber chutney - BAKED GOATS CHEESE TARTLET
Red onion marmalade, beetroot, rocket, Parmesan, truffle salad - SALT & PEPPER TIGER PRAWNS
Asian noodle, shredded vegetable slaw - CHICKEN & VEGETABLE SATAY BROTH
Gently spiced coconut & peanut floured soup, coriander, glass noodles - VEGAN MEZZA
Hummus, chestnut & aubergine baba ghanoush, beetroot cous cous, falafel, lemon & tahini dressing, toasted flatbread
Mains
- TRADITIONAL ROAST TURKEY & HAM
Chipolatas, herb stuffing, crushed root vegetables, bacon creamed cabbage,roast parsnips, roast potatoes, rich roast gravy, cranberry sauce - WILDFIRE PRIME 8OZ RIB EYE STEAK
Chargrilled crisp onion rings, baked garlic mushrooms, watercress, chips, pepper sauce - UPGRADE TO:
- 8OZ FILLET STEAK £7.00 SUP. OR
- 12OZ RIBEYE £5.25 SUP.
- Add extra sides; French beans or Rocket & Parmesan salad £3.75 each
- CHICKEN KIEV
Fresh chicken breast stuffed with cheese, garlic & spinach, coated in herb breadcrumbs, sautéed mushrooms, tenderstem broccoli, gratin potatoes, crisp Serrano ham, herb cream sauce - SLOW COOKED PORK BELLY
Wok fried Asian vegetables, egg noodles, sticky sesame & soy dressing - FRESH PUMPKIN & SAGE PASTA PARCELS
Sautéed wild mushrooms, spinach, pinenuts, puntanesca sauce, fried pangrattato - FILLET OF SCOTTISH SALMON
Buttered kale, crushed potatoes, shellfish cream sauce with prawns, mussels
Dessert
- TRADITIONAL CHRISTMAS PUDDING
Brandy, vanilla custard - LEMON SORBET
- CHOCOLATE & ESPRESSO MARTINI TIRAMISU
Creamy chocolate mascarpone & espresso martini-soaked sponge finished with hazelnuts - PECAN & WALNUT BOURBON TARTLET
Jersey Dairy toffee ice cream & cream - SELECTION OF SEASONAL CHEESE
Chutney, grapes, fruitcake & biscuits