Posted by Park Chinois Menu Prices 2023
Park Chinois is a British chain of Chinese restaurants famous for serving a range of delicious food from around the world.
Park Chinois Menu features a wide range of sustainable seafood, breakfast, lunch, and dinner to enjoy.
Park Chinois Prices and participation may vary!
Hence, knowing Park Chinois Menu Prices is always tricky!
In this guide, you’ll find the latest Park Chinois Menu with Prices. You will also find Park Chinois Specials, Park Chinois Coupons, Park Chinois Opening Times, and other useful details.
Park Chinois Lunch Menu and Prices 2023
Below is the list of the latest Park Chinois Menu with Prices –
| Menu Item | Price |
|---|---|
DUCK DE CHINE |
|
| Served with Pancakes, Baby Cucumber, leeks and Duck Sauce. Roasted to OrderPrice | £98 |
CAVIAR SELECTION |
|
| Baeri Royal Caviar (50g) | £110 |
| Oscietre Gold Caviar (50g) | £190 |
| Kristal Imperial Gold Caviar (50g) | £160 |
| Beluga Imperial Caviar (50g) | £350 |
DIM SUM STEAMED |
|
| Blue Swimmer Crab and Prawn Wonton | £12 |
| Har Gau | £6 |
| Sichuan Vegetable Dumpling (v) | £9 |
| XO Hokkaido Scallop DumplingP | £9 |
| Japanese Squash, Pine Nut Dumpling (v) | £5 |
| Scampi Shumai | £12 |
| Iberico Pork Siew Long Dumpling | £6 |
| Black Truffle Dumpling (v) | £14 |
| Iberico Pork and Prawn Shumai | £7 |
| Wild Sea Bass Lardo Roll | £15 |
| Crystal Roast Duck Wrap | £6 |
| Poached Welsh Lamb Dumpling, Cumin, Chilli Sesame Dressing | £6 |
| Supreme Seafood Dumpling Soup (per person) | £15 |
GRILLED & BAKED |
|
| Venison Puff | £12 |
| Cuttlefish, Lotus Cake, Chilli Mango Sauce | £7 |
| Iberico Pork Gyoza | £6 |
| Wagyu Beef Gyoza | £16 |
| Stir-Fried XO Mooli Cake, Snow Crab, Chinese Chive | £18 |
| Classic Mooli Cake (Allow 20 minutes) | £10 |
FRIED |
|
| Morel Mushroom and Vegetable Spring Roll (v) | £7 |
| Vietnamese Spring Roll | £8 |
| Japanese Sweet Potato Puff (v) | £7 |
| Corn-Fed Chicken, Taro, Salted Egg, Dried Shrimp Croquette | £8 |
| Blue Swimmer Crab Puff | £14 |
| Pumpkin, Hazelnut and Chinese Celery Dumpling (v) | £6 |
BAO |
|
| Iberico Pork Char Siu Bao | £6 |
| Black Truffle Bao (v) | £15 |
| Wagyu Beef Bamboo Charcoal Bao | £9 |
CHEUNG FUN |
|
| Crispy Bean Curd, Prawn Cheung Fun | £9 |
| Sakura Shrimp, Hokkaido Dried Scallop Cheung Fun | £9 |
| Wagyu Beef, Eryngii Mushroom Cheung Fun | £18 |
| Black Truffle Cheung Fun (v) | £16 |
CONGEE |
|
| Corn-Fed Salted Chicken Congee | £8 |
| Vegetable Treasure Congee (v) | £8 |
| Pork, Century Egg, Salted Duck Egg Congee | £9 |
SOUP |
|
| King Crab Sweetcorn Soup | £15 |
| Hot and Sour Soup | £9 |
| Abalone Mushroom and Wakame Soup (v) | £9 |
| Sichuan Hot and Sour Fish Soup | £15 |
SALAD |
|
| Bang Bang Chicken Salad | £19 |
| Scampi Salad, Heritage Carrot, Salmon Roe, Sisho Dressing | £39 |
| Blue Swimmer Crab Salad, Winter Tomato, Yuzu Dressing | £25 |
| Oriental Salad, Daikon, Pomelo, Pickled Papaya, Beetroot, Kumquat, Plum Dressing (v) | £18 |
| Spinach and Shiitake Mushrooms Salad, Ginger Soya Dressing (v) | £16 |
MEAT |
|
| Slow Roasted Ibérico Pork Rack of Ribs | £19 |
| Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya | £42 |
| Braised Chilean Wagyu Beef Short Ribs, Black Bean Sauce | £55 |
| Grilled Japanese Hida Wagyu Rib-Eye 180g, Seasonal Vegetables | £120 |
| Crispy Satay Chicken, Tamarind, Peanut Sauce | £23 |
| Cantonese Roast Duck à l’Orange, Champagne Sauce | £39 |
| Stir-Fried Welsh Lamb Cutlets, Chilli Mint Sauce | £39 |
| Crispy Corn-Fed Chicken, Chilli Mango Sauce | £28 |
FISH AND SHELLFISH |
|
| Steamed Wild Sea Bass with Soya, Ginger, Spring Onions | £55 |
| Crispy French Turbot, Crab, Supreme Dried Scallop Broth | £55 |
| Grilled Wild Sea Bass, Spicy Soya Bean, Kumquat Sauce | £52 |
| Grilled XO Black Cod, King Soya Dressing | £32 |
| Steamed Kamchatka King Crab, 5yr Shaoxing Wine, Rice Noodles | £56 |
| Sichuan Kung Pao Whole Dover Sole Fillets 600g | £60 |
| Red Prawn, Young Coconut, Okra, Tamarind, Kaffir Lime Leaf | £34 |
| Gamberi Rossi, Prawn Cake, Sakura Shrimp, Winter Bamboo | £36 |
| Spanish Carabinero, Sea Urchin, Peppers, Steamed Egg | £58 |
NOODLES AND RICE |
|
| Park Carbonara, Inaniwa Udon, Sea Urchin, 65˚ Organic Egg , Guanciale | £35 |
| Slow Braised Angus Beef Ho Fun Rice Noodles | £26 |
| Duke of Berkshire Pork Dan Dan Noodles | £18 |
| Native Lobster, Vermicelli Noodles, Scrambled Eggs | Per 100g | £13 |
| Glass Vermicelli, Morel Mushrooms, Celery (v) | £22 |
| Cantonese-Style Kamchatka King Crab, Egg Noodles | £58 |
| Potted Rice, Black Truffle (v) | £37 |
| XO Roast Duck Fried Rice | £16 |
| Potted Rice, Japanese Squash, French Chestnut (v) | £25 |
TOFU AND VEGETABLES |
|
| Mapo Tofu, Australian Wagyu Beef, Chilli Oil, Sichuan Pepper | £28 |
| Japanese Aubergine, Tofu (v) | £16 |
| Homemade Egg Tofu, Bottarga, Pea Shoot, Blue Swimmer Crab Sauce | £25 |
| Hakka Paneer, Green Shishito and Red Roman Peppers (v) | £17 |
| Steamed Abalone Mushrooms, Funpi, Chilli Black Bean Sauce (v) | £19 |
| Stir-Fried Lotus Root, Goji Berries, Ginger Sauce (v) | £19 |
| Wild Seasonal Mushrooms, Thai Sweet Basil Chilli Soya (v) | £25 |
Park Chinois Menu and Prices for Prix Fixe Lunch
Below are the latest Park Chinois Prix Fixe Lunch Menu with Prices –
| Menu Item | Price |
|---|---|
TO START (SELECT ONE) |
|
| Chef’s Selection of Dim Sum | |
| Salt and Pepper Squid with Green Papaya Salad | |
| Bang Bang Chicken Salad | |
| Wasabi Prawns | |
| Chef’s Selection of Vegetarian Dim Sum (v) | |
| Baby Kale, Baby Spinach, Shiitake Mushrooms and Ginger Soya Dressing (v) | |
MAIN (SELECT ONE) |
|
| Sweet and Sour Corn-Fed Chicken, Caramelised Pineapple and Heritage Tomato | |
| Grilled XO Black Cod with King Soya | |
| Poached Wild Sea Bass Fillet in Ginger and Soya | |
| Cantonese Roast Duck à l’Orange Sauce | |
| Braised Bean Curd Tofu and Enoki Mushrooms (v) | |
| Hakka Paneer, Green Shishito and Red Roman Peppers (v) | |
DESSERT (SELECT ONE) |
|
| Eton Mess | |
| Strawberry, Whipped Double Cream, Citrus Meringue, Thai Basil | |
| Selection of Ice Cream | |
| Selection of Sorbet | |
| Vanilla, Chocolate and Cinnamon, Salt Caramel | |
| Lemon, Strawberry, Alphonso Mango | |
Park Chinois Dinner Menu and Prices 2023
Below are the latest Park Chinois Dinner Menu with Prices –
| Menu Item | Price |
|---|---|
DUCK DE CHINE |
|
| Served with Pancakes, Baby Cucumber, Leek and Duck Sauce. Roasted to Order | £98 |
CAVIAR SELECTION |
|
| Baeri Royal Caviar (50g) | £110 |
| Oscietre Gold Caviar (50g) | £190 |
| Kristal Imperial Gold Caviar (50g) | £160 |
| Beluga Imperial Caviar (50g) | £350 |
APPETIZERS |
|
| Jasmine Tea Smoked Chilean Wagyu Beef | £26 |
| Slow Roasted Ibérico Pork Rack of Ribs | £19 |
| Xi’an Cumin Welsh Lamb Ribs, Sichuan Bell Peppers | £23 |
| Chilli Chicken, Spicy Sichuan Red Pepper | £22 |
| Momo Fried Chicken | £18 |
| Salt and Pepper Squid, Green Papaya Salad | £19 |
| Wasabi Prawns | £19 |
| Soft Shell Crab, Chilli, Curry Leaf | £19 |
| Steamed Lobsterette, Kristal Imperial Gold Caviar 10g | £36 |
| Salt and Pepper Japanese Aubergine, Taiwanese Seaweed (v) | £18 |
| Diver Scallop with Taiwanese Bottarga, Vermicelli, SoyaP | £15 |
| Treasure Tofu, Saffron, Squash Sauce (v) | £16 |
| Mock Chicken, Crispy Soya, Chilli (v) | £14 |
| Stir-Fried Vegetable Wrap, Baked Bao (v) | £16 |
| Peking-Style Crispy Bean Curd Puff (v) | £15 |
| Steamed Egg, Black Truffle (v) | £18 |
| Hokkaido Sea Cucumber, Australian Abalone and Goose Web (for one person) | £110 |
DIM SUM |
|
| Chef’s Selection of Steamed Dim Sum | £18 |
| Chef’s Selection of Vegetarian Dim Sum (v) | £15 |
| Crispy Duck Roll | £12 |
| Venison Puff | £12 |
| Wagyu Beef Gyoza | £16 |
| Sichuan Vegetable Dumpling (v) | £9 |
| Blue Swimmer Crab Puff | £16 |
| Morel Mushroom and Vegetable Spring Roll (v) | £12 |
| Blue Swimmer Crab and Prawn Wonton |
£14 |
SOUP |
|
| King Crab Sweetcorn Soup | £15 |
| Hot and Sour Soup | £9 |
| Abalone Mushroom and Wakame Soup (v) | £9 |
| Sichuan Hot and Sour Fish Soup | £15 |
SALAD |
|
| Bang Bang Chicken Salad | £19 |
| Scampi Salad, Heritage Carrot, Salmon Roe, Sisho Dressing | £39 |
| Blue Swimmer Crab Salad, Winter Tomato, Yuzu Dressing | £25 |
| Oriental Salad, Daikon, Pomelo, Pickled Papaya, Beetroot, Kumquat, Plum Dressing (v) | £18 |
| Spinach and Shiitake Mushrooms Salad, Ginger Soya Dressing (v) | £16 |
MEAT |
|
| Slow Roasted Ibérico Pork Rack of Ribs | £19 |
| Braised Chilean Wagyu Beef Short Ribs, Black Bean Sauce | £55 |
| Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya | £42 |
| Braised Chilean Wagyu Beef Short Ribs, Black Bean Sauce | £55 |
| Grilled Japanese Hida Wagyu Rib-Eye 180g, Seasonal Vegetables | £120 |
| Crispy Satay Chicken, Tamarind, Peanut Sauce | £23 |
| Cantonese Roast Duck à l’Orange, Champagne Sauce | £39 |
| Stir-Fried Welsh Lamb Cutlets, Chilli Mint Sauce | £39 |
| Crispy Corn-Fed Chicken, Chilli Mango Sauce | £28 |
| Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami, Chilli | £79 |
| Stir-Fried Australian Wagyu Bavette, Ginger, Spring Onions | £39 |
| Ying Yang Duke of Berkshire Pork, Tofu, Winter Leek | £29 |
| Grilled Poulet de Bresse, Ginger and Tumeric Broth | £45 |
| Sweet and Sour Ibérico Pork Loin Katsu, Pineapple, Heritage Tomato | £32 |
FISH AND SHELLFISH |
|
| Steamed Wild Sea Bass with Soya, Ginger, Spring Onions | £55 |
| Crispy French Turbot, Crab, Supreme Dried Scallop Broth | £55 |
| Grilled Wild Sea Bass, Spicy Soya Bean, Kumquat Sauce | £52 |
| Grilled XO Black Cod, King Soya Dressing | £32 |
| Steamed Kamchatka King Crab, 5yr Shaoxing Wine, Rice Noodles | £56 |
| Sichuan Kung Pao Whole Dover Sole Fillets 600g | £60 |
| Red Prawn, Young Coconut, Okra, Tamarind, Kaffir Lime Leaf | £34 |
| Gamberi Rossi, Prawn Cake, Sakura Shrimp, Winter Bamboo | £36 |
| Spanish Carabinero, Sea Urchin, Peppers, Steamed Egg | £58 |
| Steamed Wild Sea Bass, Soya, Ginger, Spring Onions | £55 |
| Sweet and Sour Wild Sea Bass, Lychees, Edamame | £49 |
| Wok-Fried Whole Dover Sole Fillets 600g, XO Sauce | £60 |
| Grilled Black Cod, Yuzu, Pomelo, Supreme Soya |
£55 |
| Spicy Kamchatka King Crab, Vermicelli, Chilli Sauce | £56 |
| XO Native Lobster, Seasonal Vegetables (Per 100g) | £13 |
NOODLES AND RICE |
|
| Park Carbonara, Inaniwa Udon, Sea Urchin, 65˚ Organic Egg , Guanciale | £35 |
| Slow Braised Angus Beef Ho Fun Rice Noodles | £26 |
| Duke of Berkshire Pork Dan Dan Noodles | £18 |
| Native Lobster, Vermicelli Noodles, Scrambled Eggs | Per 100g | £13 |
| Glass Vermicelli, Morel Mushrooms, Celery (v) | £22 |
| Cantonese-Style Kamchatka King Crab, Egg Noodles | £58 |
| Potted Rice, Black Truffle (v) | £37 |
| XO Roast Duck Fried Rice | £16 |
| Potted Rice, Japanese Squash, French Chestnut (v) | £25 |
TOFU AND VEGETABLES |
|
| Mapo Tofu, Australian Wagyu Beef, Chilli Oil, Sichuan Pepper | £28 |
| Japanese Aubergine, Tofu (v) | £16 |
| Homemade Egg Tofu, Bottarga, Pea Shoot, Blue Swimmer Crab Sauce | £25 |
| Hakka Paneer, Green Shishito and Red Roman Peppers (v) | £17 |
| Steamed Abalone Mushrooms, Funpi, Chilli Black Bean Sauce (v) | £19 |
| Stir-Fried Lotus Root, Goji Berries, Ginger Sauce (v) | £19 |
| Wild Seasonal Mushrooms, Thai Sweet Basil Chilli Soya (v) | £25 |
| Stir-Fried Morning Glory, Bean Curd Sauce (v) | £16 |
| Wild Seasonal Mushrooms in Thai Sweet Basil Chilli Soya (v) | £24 |
Park Chinois Group Dining Menu and Prices
Below are the latest Park Chinois Group Dining Menu with Prices –
| Menu Item | Price |
|---|---|
£118 PER PERSON |
|
| Chef Selection of Steamed Dim Sum | |
| Bang Bang Chicken Salad | |
| Xi’an Cumin Lamb Ribs with Sichuan Bell Peppers | |
| Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya | |
| Steamed Wild Sea Bass Funpi with Homepickled Leaf, Snow Pea Shoot in Chilli Black Bean Sauce | |
| Cantonese Roast Duck with Egg Noodles, Pickled Cabbage, Beansprouts and XO Sauce |
|
| Crispy Corn-Fed Chicken, Chilli Mango Sauce |
|
| Seasonal Chinese Vegetables (v) |
|
DESSERT |
|
| Seasonal Dessert chosen by our Chefs | |
£98 PER PERSON (VEGETARIAN) |
|
| Chef’s Selection of Vegetarian Dim Sum | |
| Treasure Tofu in Saffron Sauce |
|
| Japanese Aubergine with Winter Black Truffle in Light Soya Dressing |
|
| Black Bean Sauce | |
| Steamed Abalone Mushrooms and Funpi with Homepickled Leaf, Peppers, Snow Pea Shoot in Chilli |
|
| Stir-Fried Lotus Root with Goji Berries and Ginger Sauce |
|
| Potted Koshihikari Rice with Kabocha, French Chestnuts and Rock |
|
| Chilli Sichuan Mock Chicken with Chickpeas, Green Peas and Pistachios |
|
| Chives |
|
| Stir-Fried Morning Glory with Bean Curd and Chilli Sauce |
|
£138 PER PERSON |
|
| Chef Selection of Steamed Dim Sum | |
| Crispy Squid with Curry Leaf and Sichuan Bell Peppers |
|
DUCK DE CHINE |
|
| Served with Pancakes, Baby Cucumber, Leek and Duck Sauce | |
| Steamed Wild Sea Bass in Cantonese Plum Sauce | |
| Stir-Fried Chilean Wagyu Rib-Eye, Wagyu Salami in Chilli Sauce |
|
| Braised Poulet de Bresse in Rice Wine Sauce |
|
| Potted Koshihikari Rice with Friggitello and Sweet Peppers, Shiso Leaves |
|
| Stir-Fried Snow Pea Shoots in Garlic Sauce (v) |
|
£200 PER PERSON |
|
| Blini with Duck de Chine and Golden Oscietra Caviar | |
| Morel Mushroom Dumpling, Black Truffle Dumpling, |
|
| Fresh Australian Abalone, Liver Sauce. Wild Supreme Fungus Soup |
|
| Kabocha Squash Sauce |
|
| Carabinero with Inaniwa Udon in Shaoxing Wine |
|
| Hand-Picked Blue Swimmer Crab Puff |
|
| Steamed Poulet de Bresse with Lotus Leaf in Bamboo Jade Sauce |
|
| Grilled Black Cod, Winter Bamboo with Sweet Osmanthus Wine |
|
| Stir-Fried Chilean Wagyu Beef with Foie Gras and Baby Gem |
|
Park Chinois Menu Specials
Park Chinois offers great deals and several specials on its menu from time to time.
You can head over to their official website to find out what their specials are now.
Park Chinois Contact Details
Phone: +44 (0) 20 3327 8888
Website: parkchinois.com
Head Office Address: 17 Berkeley St, Mayfair, London W1J 8EA, UK
Park Chinois Near Me Location
Use the Park Chinois Store Locator or the map below to find Park Chinois Menu Near Me –
Conclusion
So, this is all about the latest, up-to-date Park Chinois Menu Prices, Park Chinois Coupons, and Park Chinois Specials.
If you have any other questions you’d like to ask about Park Chinois Menu and Prices, leave a comment below.
Enjoy your food!